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Recipe of Cajeta Flan with Coffee Jelly
Recipe

Cajeta Flan with Coffee Jelly

1h 30 mins
15 mins
Low
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This is a delicious dessert that combines a creamy Neapolitan flan of sweet cajeta with the semi-ripe bottom of the coffee gelatin, an aromatic delight easy to prepare that will delight everyone.
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Ingredients

8 portions
  • 150 grams cajeta - Mexican carmelized goat milk sweet
  • 1/2 cans condensed milk
  • 1 can evaporated milk
  • 95 grams Double cream cheese
  • 4 eggs
  • 1 teaspoon liquid vanilla
  • 1 cinnamon stick
  • 2 tablespoons natural gelatin
  • 5 teaspoons instant coffee
  • 7 tablespoons sugar
  • 1/2 liters Water

Preparation

Place 5 soup spoons of sugar in a saucepan and put on the fire until light caramel forms to cover the bottom, remove from heat and let cool.
Mix in the blender, the cajeta, the 2 milks, the eggs, the cheese, and the vanilla. Empty this mixture in the flanera with the caramel and add the cinnamon.
Put the flanera in the pressure cooker in a bain-marie for 12 minutes after the bell is wiggled.
Cool the custard and put in the refrigerator for 1 hour.
While the flan cools, sprinkle the grenetine in half a cup of cold water and let it hydrate for 10 minutes.
Dissolve the coffee and the remaining 2 spoons of sugar in ½ liter of hot water, add the hydrated gelatin and stir until everything is integrated.
Add the coffee jelly to the cold flan and put it in the refrigerator for another hour.
Desmolda, serve and enjoy!

PRESENTATION

You can decorate it with whipped cream and fruit or sprinkle it with chocolate powder.

TIPS

Tip: so that the flan is more creamy and more flavorful, let it sit overnight in the refrigerator.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Pilar Perez
11/03/2014 18:45:17
MUY RICO GRACIAS POR COMPARTIR LA RECETA, SE VE QUE QUEDARA SUAVE COMO LA SEDA
Anonymous
21/09/2013 23:02:49
se ve riquisimo Me parece excelente
ana guzman
21/09/2013 22:45:31
muy fácil y deliciosa Queda súper cremosito... te va encantar!!

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