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Alejandra

Alejandra Cota
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4

CARAMEL AND MANGO FLAN

3h
55 mins
Low
4.857143
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308
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Prepare this delicious dessert that is a combination of mango, eggs, milk and caramel. With an unequaled smooth and delicate texture, this dessert is topped with the taste of sweet caramelised mango.
Learn more about Alejandra Cota

Ingredients

12 portions
  • 1 cup sugar, for caramel
  • 3 tablespoons Maple syrup, for caramel
  • 1/4 cups Water, for caramel
  • 1 cup condensed milk, for flan
  • 1 can evaporated milk, for flan
  • 1 tablespoon liquid vanilla, for flan
  • 1 1/2 cups mango, for flan
  • 190 grams cream cheese, for flan
  • 5 eggs, for flan
  • 1/4 cups raw sugar, for mango topping
  • 3 tablespoons butter, for mango topping
  • 1 cup mango, cut into cubes, for topping
  • 1 tablespoon cinnamon powder

Preparation

Preheat the oven to 170°C (340 °F).
In a sauce pan, melt the sugar with the water and the maple syrup to make a soft caramel. Pour it into a mold.
Blend the mango with the cream cheese, eggs, condensed milk, evaporated milk and the vanilla extract.
Sift the mango mixture carefully over the caramel. Bake in Bain Marie covered with aluminum foil for 45 minutes. To check if it's done, insert the tip of a knife in the center of the custard. It should come out clean.
In another pan, melt the brown sugar with the butter. Add the chopped mango and the cinnamon.
Demold the flan and garnish with the caramelized fruit. Enjoy.

PRESENTATION

Decorate with caramelised mango cubes.

TIPS

You can prepare it in individual portions if you wish.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Yadira Martinez
19/09/2019 12:37:56
lo puedo hacer a baño maria y cuanto tiempo lo tengo que dejar ?
Eliana Mendez
16/03/2019 13:59:24
La voy a preparar gracias
2226433327624043
16/03/2019 01:41:45
De ve sabroso...así que voy a hacerlo
Mariana DeNuñez
16/02/2019 10:36:38
Una duda... si lo quiero hacer un día antes, ya terminado lo vuelvo a refrigerar? Cierto? El caramelo con mango no se endurece? O mejor ese lo hago antes de servirlo?
Kari Ceresa
10/02/2019 22:25:59
Hola, si lo pongo a en olla express cuanto tiempo le dejo para su cocción?
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