Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.
Have not you received the code? check in the junk mail tray.
Prepare this delicious dessert that is a combination of mango, eggs, milk and caramel. With an unequaled smooth and delicate texture, this dessert is topped with the taste of sweet caramelised mango.
In a sauce pan, melt the sugar with the water and the maple syrup to make a soft caramel. Pour it into a mold.
Blend the mango with the cream cheese, eggs, condensed milk, evaporated milk and the vanilla extract.
Sift the mango mixture carefully over the caramel.
Bake in Bain Marie covered with aluminum foil for 45 minutes. To check if it's done, insert the tip of a knife in the center of the custard. It should come out clean.
In another pan, melt the brown sugar with the butter. Add the chopped mango and the cinnamon.
Demold the flan and garnish with the caramelized fruit. Enjoy.
PRESENTATION
Decorate with caramelised mango cubes.
TIPS
You can prepare it in individual portions if you wish.
Did you cook this recipe?
Print recipe for:
Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
223.7
kcal
11.19%
Carbohydrate, by difference
33.2
g
11.07%
Protein
3.9
g
7.8%
Total lipid (fat)
8.9
g
13.69%
100
Do you want to know what other nutrients this recipe has?
Provided by
Rate this tip
Ratings(8)
Araceli Palencia
21/02/2021 10:46:09
Muy rico, me gustó mucho. Frío sabe riquísimo.
Yadira Martinez
19/09/2019 12:37:56
lo puedo hacer a baño maria y cuanto tiempo lo tengo que dejar ?
Eliana Mendez
16/03/2019 13:59:24
La voy a preparar gracias
2226433327624043
16/03/2019 01:41:45
De ve sabroso...así que voy a hacerlo
Mariana DeNuñez
16/02/2019 10:36:38
Una duda... si lo quiero hacer un día antes, ya terminado lo vuelvo a refrigerar? Cierto? El caramelo con mango no se endurece? O mejor ese lo hago antes de servirlo?
see more
Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: