The cheese flan is a great dessert for after lunch. It has a creamy texture and a rich flavor of vanilla cheese. The flan is a simple Mexican dessert made from egg-based; It is the favorite of many since it is the perfect way to end a rich meal.
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Ingredients5 portions
Preparation
Put the sugar to caramelize in a pot (watching it so it does not burn) and put it inside a removable mold so that in the end it is easier to remove and do not throw away the caramel.
Mix the other ingredients in the blender: condensed milk, water, eggs, vanilla, sugar and cream cheese.
The ingredients are added in the removable mold.
Put another container with lid and cook in a bain-marie in the oven for 30 minutes at 180 degrees.
Once cold, store in the refrigerator until served.
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