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Helena

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Recipe of Cheese Flan with Cajeta
Recipe

Cheese Flan with Cajeta

1h
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The best flan of cheese with cajeta, check it yourself preparing this delicious and simple recipe to make flan, the touch of cajeta gives it a very special flavor.
Learn more about Helena Gómez

Ingredients

8 portions
  • 2 cups sugar
  • 1 can evaporated milk
  • 190 grams cream cheese, cut into cubes
  • 5 eggs
  • 1/2 cups cajeta - Mexican carmelized goat milk sweet
  • 1 teaspoon liquid vanilla

Preparation

Preheat the oven to 180ºC.
Put a cup of sugar in a pot and cook over medium heat stirring constantly until the sugar melts.
Add the candy made with sugar in a mold for flan until the whole mold has caramel.
Blend milk and cream cheese until a homogeneous mixture is obtained. Add the remaining sugar, eggs, cajeta and vanilla.
Place the molds of flan on a mold with water (water bath) covering half of the flan molds.
Add the mixture on the caramel in the mold for flan, cover the molds with aluminum foil.
Bake the puddings for approximately 50 minutes.
The puddings will be when you insert a wooden stick and it comes out clean.
Remove the molds from the water and wait until they cool. Then put them in the refrigerator for 3 hours.
Remove the mold from the flan and serve immediately.
You can put some cajeta in the dish to give it a touch of decoration.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Daisy Ewf
31/12/2018 08:33:18
Que es cajera?
Nelson Croes
14/03/2018 15:25:11
Para hacerlo en otro miolde busquen uno de la misma capacidad de la preparación
Silvana Matellini
12/04/2017 13:00:37
Tambien se puede hacer en un molde grande? Seria la misma camtidad de ingrendientes?
Anonymous
31/03/2015 21:52:36
flan con cajeta Rikisimo

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