The Cheese Flan with Coffee Liqueur is a dessert that you can prepare when you have an elegant dinner at home and want to impress everyone with your creation.
Learn more about Jerry Torales
Ingredients1 portion
Preparation
Preheat the oven to 180 ° C.
Heat the sugar with a little concentrate of coffee form a soft ball candy tuck into the freezer and set aside.
Blend all the missing ingredients.
Pour into the mold on top of the caramel and cover with aluminum foil and bake in a bain-marie for 20 min, let it cool, unmold and serve.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: