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Jerry Torales
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Recipe

Cheese Flan with Coffee Liqueur

10 mins
20 mins
Half
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The Cheese Flan with Coffee Liqueur is a dessert that you can prepare when you have an elegant dinner at home and want to impress everyone with your creation.
Learn more about Jerry Torales

Ingredients

1 portion
  • 150 milliliters coffee liqueur
  • 100 grams sugar
  • 1 can condensed milk
  • 1 can evaporated milk
  • 250 milliliters strong coffee
  • 6 eggs
  • cream cheeses

Preparation

Preheat the oven to 180 ° C.
Heat the sugar with a little concentrate of coffee form a soft ball candy tuck into the freezer and set aside.
Blend all the missing ingredients.
Pour into the mold on top of the caramel and cover with aluminum foil and bake in a bain-marie for 20 min, let it cool, unmold and serve.

PRESENTATION

You can caramelize some coffee beans for presentation.

TIPS

Preferably leave the caramel until it freezes before pouring the liquid.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (3)
Carmen Avila
23/12/2019 10:38:21
Me encanta este postre
Jerry Torales
17/06/2016 18:02:40
A través de Android :)
Gilary Acosta
05/01/2016 13:35:52
A través de Android Interesante, definitivamente la probare ;)

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