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Recipe of Homemade Flan with Double Cream Cheese

Homemade Flan with Double Cream Cheese

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It is a homemade flan with double cream cheese, but with a very natural flavor. Exquisite and creamy Especially easy to make.
Learn more about Jazbeck Isabel LC


8 portions
  • 7 eggs
  • drops liquid vanilla
  • 250 grams double cream cheese
  • 1 can evaporated milk
  • 1 can milkmaid
  • 1 liter milk
  • 1/2 teaspoons baking powder
  • sugar, to taste
  • walnuts, to taste
  • strawberries, to taste


Blender 3 milks with 7 eggs royal, cheese, and a few drops of vanilla.
In the mold where you are going to make the flan you must burn sugar, to taste, depending how much caramel you want your flan to have, I personally give you about 8 tablespoons.
You should let the caramel cool down once melted in the same mold, and this is ready when it becomes hard until cracked.
Empty the ingredients that you milled and cover it with aluminum foil and then its lid of the mold (so that it is well sealed) do not go to get water.
In the express pot you put a plate upside down, so that your mold is higher, you put water almost half the height of your mold and close it well, leave it for 45 minutes and that's it.
You take out the mold and let it cool like 7 hrs. and you empty it in an extended plate and on top you can decorate it with nuts, peaches or strawberries or the fruit that you like.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (7)
Xochitl Alonso
14/08/2020 14:48:23
Si no tengo olla express cuanto tiempo en una olla normal
Allyson De la rosa
28/08/2017 20:18:03
Por favor podrian aclararme ...Que es royal? Un polvo? Un liquido? Gracias
03/04/2016 20:17:33
Si dice 1/2 amiga
15/06/2015 08:54:56
1/2 cucharadita.
02/06/2015 17:09:01
El flan de la foto lo prepare yo. El flan de la foto es de queso y solo lleva 5 ingredients...Lo hice yo, quedo super sabroso y bonito como puedes ver.
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