Santiago Ortiz

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Santiago Ortiz

Pistache Flan

Name: Pistache Flan
Prep time: 50 min
Cook time: 50 min
Yield: 2
Cuisine: Internacional
Ingredients: 100 ground unsalted pistachio; 500 milliliters evaporated milk; 225 cream cheeses; 5 eggs; 75 sugar; 1 teaspoon liquid vanilla; 2 teaspoons brandy; caramels; vanilla ice cream, Melt the ice cream to use in the final presentation.

20 mins

30 mins

Half

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Santiago Ortiz

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Refreshing pistachio custard, where the flavor of traditional flan is combined with the delicious flavor of pistachios. Ideal for a romantic dinner by candlelight with the person you love the most.

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Ingredients

2 portions

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100 ground unsalted pistachio
500 milliliters evaporated milk
225 cream cheeses
5 eggs
75 sugar
1 teaspoon liquid vanilla
2 teaspoons brandy
caramels
vanilla ice cream, Melt the ice cream to use in the final presentation.

Preparation

Stir the ground pistachios with the evaporated milk, add the cream cheese and the eggs (one by one). Beat until it reaches a creamy consistency.

Add the sugar, vanilla and brandy to the previous mixture.

Place candy at the bottom of the molds (or the mold, as the case may be), looking for it to be evenly spread at the base.

Place the molds in a preheated bain-marie until the flan sets, if it is a large mold it takes around 40 minutes, if they are individual molds, they set in about 20 minutes. One way to check if it is set is by pressing the flan with a knife, if the knife comes out clean it means that the dessert is already set.

Remove the molds (or mold) from the water bath and let them cool to room temperature. Put them in the refrigerator, preferably overnight.

Place on a dessert plate a tablespoon of melted vanilla ice cream and top the mold. Sprinkle some pistachios to give a better presentation.

PRESENTATION

This rich dessert can be presented in individual molds or made in a large mold and cut into slices. One way to present it is to sprinkle chopped pistachios on top of the dessert.