It is a recipe for choco-flan or impossible cake because it is to join the cake with the flan.
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Ingredients20 portions
Preparation
Preheat the oven 175 ° C.
In the blender put the ingredients of the flan and mix well.
Mix all the ingredients of the cake in another mold.
In another mold spread the liquid caramel.
Put the flan mixture in the mold with caramel and also that of the cake (1 by 1).
Put it in the oven for an hour and a half.
Remove it from the oven, let it cool and then put it in the refrigerator for about two hours.
Unmold in a suitable tray or plate and turn it over.
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