Lau Del Valle Cobo

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Lau Del Valle Cobo

Chocoflan Jugosito

Name: Chocoflan Jugosito
Prep time: 60 min
Cook time: 60 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 box chocolate cake flour; 6 eggs; 1 can condensed milk; 1 can evaporated milk; vanilla extract, to taste; 1/3 cups candy, liquid or cajeta

Half

3.3

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Lau Del Valle Cobo

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This is the favorite cake of many. Well at least in my family is very requested. It is very spongy and juicy. Yuumi

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Ingredients

12 portions

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1 box chocolate cake flour
6 eggs
1 can condensed milk
1 can evaporated milk
vanilla extract, to taste
1/3 cups candy, liquid or cajeta

Preparation

Preheat the oven to 180º. Prepare the bread dough as indicated by the instructions on the box (its ingredients come in the same box).

Put the eggs, milk and vanilla in the blender and blend until they are fully incorporated.

In the mold that we are going to use we put the candy or the cajeta (it is not necessary to put paper, the cajeta or caramel will not allow that the flan sticks).

On top of the caramel or cajeta we are going to empty half of the bread dough. With the other half we can make another equal or cupcakes that are also delicious.

After helping us with a spoon, we empty the mixture of flan by one side of the bread. (only for the edge and in a single place) we must slowly empty and in the form of thread the flan so that it does not stir with the bread.

We will be able to observe how slightly the bread dough rises.

We are going to cover with plastic film (transparent) and then with aluminum taking care not to move the mold too much so that it does not stir.

We put it in the oven for about 45 minutes or until the toothpick comes out clean.

PRESENTATION

You can remove up to 16 slices from a mold of 30 cm in diameter. It already depends on how many people they are or how much they like to give to each one.