Ana Lozz

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Ana Lozz

Black Chocolate Flan and Coffee

Name: Black Chocolate Flan and Coffee
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 300 milliliters milk; 64 grams sugar; 2 eggs; 100 grams bitter chocolate; 1 on instant coffee; sugar, to caramelize flaneras

20 mins

Low

4.5

2 comments

Ana Lozz

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Simply delicious, this combination with coffee and chocolate .... I hope you like it. The best recipe for black chocolate and coffee flan.

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Ingredients

4 portions

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300 milliliters milk
64 grams sugar
2 eggs
100 grams bitter chocolate
1 on instant coffee
sugar, to caramelize flaneras

Preparation

Heat the milk with the sugar and coffee until it dissolves, add the beaten eggs out of the heat and mixing quickly, taking care not to set.

Strain and pour over the chopped chocolate, mix well and pass the turmix so that the mixture is very fine. Pour over previously caramelized flaneras.

Bake at 100º in a bain-marie until set. Check the center with a toothpick and leave clean. Cool, unmold and eat!

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Black Chocolate Flan and Coffee

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (2)

Juan Chacón

23/05/2016 21:09:20

Comentarios Quizá seria bueno que no tuviera tanto chocolate oscuro y tuviera un poco mas de azúcar.El tiempo aprox. son 35 mins. Muy buena la idea de la receta! a la final queda muy bien.

Anonymous

10/10/2013 18:10:33

las recetas se ven deliciosas y sencillas de realizar considero que estas recetas son excelentes y sencillas de realizar, mi critica sería en forma positiva;les felicito por sus recetas que serían dignas de un chef. gracias.