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D´Gari

D´Gari

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Recipe of Chocolate Flan with Chocolate
D´Gari

D´Gari

Recipe of Chocolate Flan with Chocolate
D´Gari

D´Gari

Recipe of Chocolate Flan with Chocolate
D´Gari

D´Gari

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Recipe of Chocolate Flan with Chocolate
Recipe

Chocolate Flan with Chocolate

2 h
5 min
Easy
53
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If you want to surprise your guests, prepare this delicious flan cappuccino flavor accompanied by a spongy cream and a spicy chocolate sauce. It's an easy dessert, you do not need an oven and you only need 10 ingredients to make it. Test it!
Learn more about D´Gari

Ingredients

10 servings
  • 1 liter of milk (tibia)
  • 1 box of Flan D'Gari® cappuccino flavor (84 g)
  • 1/2 Cup of whipping cream
  • 2 spoonfuls of Orange zest
  • 1 teaspoonful of ground cinnamon
  • 3/4 of Cup of dark chocolate (chopped)
  • 1 Cup of cream cheese (at room temperature)
  • 2 spoonfuls of whipping cream
  • 1/4 of Cup of powder sugar
  • 1 teaspoonful of vanilla
  • 1/4 of Cup of dark chocolate molten

    Preparation

    For the flan, empty and mix the D'Gari® flan in a cappuccino flavor in the warm milk. Heat over low heat and continue to stir until it boils and cook for 3 minutes. Pour into a rectangular mold for flan and refrigerate until set.
    For the chocolate sauce, heat the cream to beat over medium heat, once the boil is infused with the orange zest and cinnamon powder. Mix well and incorporate the bitter chocolate without stopping to move until a homogeneous mixture. Chill
    Desmolda the flan and bathe with the chocolate sauce, return to refrigeration to thicken.
    For the chocolate cream, add the cheese with the cream to beat in the blender at medium speed. Gradually add the icing sugar, vanilla and chocolate while stirring.
    Place in a sleeve for pastry with starry duya and decorate the flan to your liking. Serve cold

    PRESENTATION

    Decorate with chocolate cream. Accompany with cold milk.

    TIPS

    Infusing the cream to beat with cinnamon and orange will make your chocolate sauce have a unique flavor.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    282
    kcal
    14%
    Carbohydrates
    22.2
    g
    7.4%
    Proteins
    3.7
    g
    7.4%
    Lipids
    22.8
    g
    35%
    Fiber
    2.2
    g
    4.4%
    Sugar
    16.9
    g
    19%
    Cholesterol
    48.1
    mg
    16%
    Esha
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