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Recipe of Flan de Cajeta with Coffee Gelato
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Recipe of Flan de Cajeta with Coffee Gelato
Recipe

Flan de Cajeta with Coffee Gelato

30 min
15 min
Easy
4.5
|
11
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This is a delicious dessert that combines a creamy Neapolitan flan of sweet cajeta with the semiamargo bottom of gelato of coffee, an aromatic delight easy to prepare that will enchant to all.

Ingredients

8 servings
  • 150 grams of cajeta - Mexican carmelized goat milk sweet
  • 1/2 can of condensed milk
  • 1 can of evaporated milk
  • 95 grams of Double cream cheese
  • 4 eggs
  • 1 teaspoonful of vanilla
  • 1 raja of cinnamon
  • 2 spoonfuls of natural gelatin
  • 5 teaspoons of instant coffee
  • 7 spoonfuls of sugar

    Preparation

    Place 5 soup spoons of sugar in a saucepan and put on the fire until light caramel forms to cover the bottom, remove from heat and let cool.
    Mix in the blender, the cajeta, the 2 milks, the eggs, the cheese, and the vanilla. Empty this mixture in the flanera with caramel and add the cinnamon stick.
    Put the flanera in the pressure cooker in a bain-marie for 12 minutes after the bell is wiggled.
    Cool the custard and put in the refrigerator for 1 hour.
    While the flan cools, sprinkle the grenetine in half a cup of cold water and let it hydrate for 10 minutes.
    Dissolve the coffee and the remaining 2 spoons of sugar in ½ liter of hot water, add the hydrated gelatin and stir until everything is integrated.
    Add the coffee jelly to the cold flan and put it in the refrigerator for another hour.
    Desmolda, serve and enjoy!

    PRESENTATION

    Serve cold decorated with fruits.

    TIPS

    so that the flan is more creamy and with more flavor, let it rest all night.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    176
    kcal
    8.8%
    Carbohydrates
    26.1
    g
    8.7%
    Proteins
    7.0
    g
    14%
    Lipids
    6.1
    g
    9.4%
    Fiber
    0.0
    g
    0.0%
    Sugar
    23.4
    g
    26%
    Cholesterol
    125
    mg
    42%
    Esha
    Rate this tip
    Ratings (2)
    Victoria Meza Garcia
    17/10/2014 19:33:35
    ! Gracias por compartir
    Vianey Bautista
    24/11/2013 12:39:55
    Sencillo y delicoso Fácil y rápida preparación. muy buena

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