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Huevo San Juan®
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Flan de Claras in Microwave

10 min
5 min
Easy
4.25
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Claras Flan in the microwave is a variation on the traditional Mexican dessert, this preparation does not use egg yolks. This dish has a rich coffee flavor, which makes it ideal to consume at breakfast or for a dinner with friends.
Learn more about Huevo San Juan®

Ingredients

4 servings
  • 1 Cup of San Juan® egg whites
  • 1 Cup of evaporated milk
  • 3 spoonfuls of instant coffee
  • 1 Cup of lyncott cream
  • 3 spoonfuls of condensed milk
  • 1/2 Cup of sugar

    Preparation

    Dissolve the coffee in the evaporated milk.
    In a bowl, add the San Juan® Egg Claras, the evaporated milk with the coffee, the vanilla essence and the sugar, stir vigorously.
    In a saucepan place the sugar over low heat. Once a candy is formed, remove from heat and pour a little into the bottom of the molds.
    Place the mixture of Claras in the molds and cook for 20 seconds in the microwave. Let the puddings set for 2 hours in the refrigerator.
    It serves.

    PRESENTATION

    Use the classic glass custard tacos. You can present it with a cherry in syrup.

    TIPS

    To the caramel you can add orange or lemon zest, to give it a fruity flan flavor.

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    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    345
    kcal
    17%
    Carbohydrates
    47.8
    g
    16%
    Proteins
    13.9
    g
    28%
    Lipids
    12.7
    g
    20%
    Fiber
    0.0
    g
    0.0%
    Sugar
    45.1
    g
    50%
    Cholesterol
    49.0
    mg
    16%
    Esha
    Rate this tip
    Ratings (4)
    Maricristina Rodriguez
    18/05/2019 16:20:18
    Se ve muy bna la receta
    Hector de Jesus Azcitia Triana
    17/09/2018 14:01:56
    Esta suave y me encanta
    Alexis Zepeda Torres
    29/08/2018 12:41:26
    Fácil y rico
    Diego Alejandro Hidalgo Veliz
    12/06/2018 11:16:40
    excelente postre

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