Here I leave a recipe to complete the flan that they sell in the supermarkets I assure you that they will like it a lot, it gives it more flavor and better consistency. It's very quick and easy to do.
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Ingredients6 portions
Preparation
In a saucepan over low heat wait for the whole milk to be totally warm and incorporate the flan of the saucer, without letting lumps incorporate the vanilla.
When it is boiling, add the previously beaten egg in the form of a trickle and the butter.
Let it dissolve very well and add the lemon zest.
Put the liquid caramel in the bottom of a nice container and add the mixture at room temperature, let it cool for a moment until you can put it in the refrigerator.
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