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Anna

Anna Polanco

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Recipe of Complete your packing flan
Recipe

Complete your packing flan

5 mins
10 mins
Low
19
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Here I leave a recipe to complete the flan that they sell in the supermarkets I assure you that they will like it a lot, it gives it more flavor and better consistency. It's very quick and easy to do.
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Ingredients

6 portions
  • 1 package flan, 6 servings
  • 2 1/2 cups whole milk
  • 1 teaspoon butter
  • 1 egg, smoothie
  • 1 teaspoon liquid vanilla
  • 1 teaspoon lemon zest
  • candies, liquid

Preparation

In a saucepan over low heat wait for the whole milk to be totally warm and incorporate the flan of the saucer, without letting lumps incorporate the vanilla.
When it is boiling, add the previously beaten egg in the form of a trickle and the butter.
Let it dissolve very well and add the lemon zest.
Put the liquid caramel in the bottom of a nice container and add the mixture at room temperature, let it cool for a moment until you can put it in the refrigerator.

PRESENTATION

Unmold and place more candy.

TIPS

Let set for at least 3 hours.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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