The Neapolitan flan is a creamy dessert, rich and easy to make. Try it, you will love it.
Learn more about isabel velez
Ingredients8 portions
Preparation
They liquefy the cheese, eggs, milk, sugar, vanilla.
The mixture is emptied in a mold to put it in the oven.
It is baked until a stick or the tip of a knife comes out clean.
Remove from the oven and let cool.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: