Gabriela Morales

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Gabriela Morales

DULCE DE LECHE FLAN

3h 20 mins

45 mins

Low

4.75

4 comments

Gabriela Morales

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The flan is one of our favorite desserts, for its delicate, smooth and rich consistency. Prepare this different version of flan, with the unique flavor that only the dulce de leche can give you, plus a touch of cream cheese, which makes it even more creamy and gives the ideal consistency.

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Ingredients

8 portions

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1 cup cajeta - Mexican carmelized goat milk sweet
1 can evaporated milk
1 1/2 cups cajeta - Mexican carmelized goat milk sweet
190 grams cream cheese
5 eggs
1 cup walnut
to taste strawberry

Preparation

Preheat the oven to 170°C (340 °F).

Pour a thin layer of dulce de leche into a mold.

Blend the eggs, evaporated milk, dulce de leche and cream cheese.

Sift the mixture carefully over this layer. Bake in Bain Marie covered with aluminum foil for 45 minutes. To check if it's done, insert the tip of a knife in the center of the custard. It should come out clean. Let it cool and chill for 3 hours in the fridge.

Unmold and garnish with dulce de leche, chopped pecans and strawberries.