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5

DULCE DE LECHE FLAN

3h 20 mins
45 mins
Low
4.142857
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The flan is one of our favorite desserts, for its delicate, smooth and rich consistency. Prepare this different version of flan, with the unique flavor that only the dulce de leche can give you, plus a touch of cream cheese, which makes it even more creamy and gives the ideal consistency.
Learn more about Gabriela Morales

Ingredients

8 portions
  • 1 cup cajeta - Mexican carmelized goat milk sweet
  • 1 can evaporated milk
  • 1 1/2 cups cajeta - Mexican carmelized goat milk sweet
  • 190 grams cream cheese
  • 5 eggs
  • 1 cup walnut
  • to taste strawberry

Preparation

Preheat the oven to 170°C (340 °F).
Pour a thin layer of dulce de leche into a mold.
Blend the eggs, evaporated milk, dulce de leche and cream cheese.
Sift the mixture carefully over this layer. Bake in Bain Marie covered with aluminum foil for 45 minutes. To check if it's done, insert the tip of a knife in the center of the custard. It should come out clean. Let it cool and chill for 3 hours in the fridge.
Unmold and garnish with dulce de leche, chopped pecans and strawberries.

PRESENTATION

On a plate spread with more dulce de leche, nuts and strawberries.

TIPS

The cream cheese gives a creamier consistency to the flan.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Hector Hernandez
18/04/2020 19:07:37
De que tamaño sale la receta? Como para un molde de que tamaño
Maria Padilla
09/04/2020 07:57:43
Me encantó esta receta,es uno de mis postres favoritos
TERESA MARTINEZ
08/04/2020 11:41:12
No sé qué calificar,pues empecé a vela y no sé qué es 'cajeta',me podrían decir que es?
Magaly Iñiguez
18/06/2018 11:05:58
Muy bueno
Clara María Villamayor
07/11/2017 08:51:15
Con dos tazas de cajeta es suficiente, y da perfectamente llad botellas comerciales, ni falta ni sobra😀
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