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Gabriela

Gabriela Morales

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5

DULCE DE LECHE FLAN

3 h 20 min
45 min
Easy
4.75
|
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The flan is one of our favorite desserts, for its delicate, smooth and rich consistency. Prepare this different version of flan, with the unique flavor that only the dulce de leche can give you, plus a touch of cream cheese, which makes it even more creamy and gives the ideal consistency.
Learn more about Gabriela Morales

Ingredients

8 servings
  • 1 Cup of cajeta - Mexican carmelized goat milk sweet
  • 1 can of evaporated milk
  • 1 1/2 cups of cajeta - Mexican carmelized goat milk sweet
  • 190 grams of cream cheese
  • 5 eggs
  • 1 Cup of nut
  • to taste of Strawberry

Preparation

Preheat the oven to 170°C (340 °F).
Pour a thin layer of dulce de leche into a mold.
Blend the eggs, evaporated milk, dulce de leche and cream cheese.
Sift the mixture carefully over this layer. Bake in Bain Marie covered with aluminum foil for 45 minutes. To check if it's done, insert the tip of a knife in the center of the custard. It should come out clean. Let it cool and chill for 3 hours in the fridge.
Unmold and garnish with dulce de leche, chopped pecans and strawberries.

PRESENTATION

On a plate spread with more dulce de leche, nuts and strawberries.

TIPS

The cream cheese gives a creamier consistency to the flan.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
474
kcal
24%
Carbohydrates
56.5
g
19%
Proteins
11.1
g
22%
Lipids
24.8
g
38%
Fiber
1.0
g
2.1%
Sugar
40.7
g
45%
Cholesterol
46.2
mg
15%
Esha
Rate this tip
Ratings (4)
Magaly CI
18/06/2018 11:05:58
Muy bueno
Clara María Villamayor
07/11/2017 08:51:15
Con dos tazas de cajeta es suficiente, y da perfectamente llad botellas comerciales, ni falta ni sobra😀
Leticia Unzueta
30/09/2017 17:31:58
Riquísimo ❤❤❤
Rosita Morales
26/09/2017 16:32:25
Muy sabroso y la nuez la puse crocante

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