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Easy Cheese Flan

15 mins
50 mins
Low
4.4
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If you still do not know how to make a cheese flan, this recipe will be your best ally, as its step by step is simple and only consists of 8 ingredients. The main feature of flan is to be prepared with egg, milk and sugar. It is cooked in a bain-marie and caramel is added. For this version with cheese, we use delicious double cream cheese, with a creamy consistency and exquisite flavor. Enjoy it as a dessert for any special moment.

Ingredients

8 portions
  • 1 cup sugar, for the candy
  • enough butter, to grease the mold
  • 2 cups Double cream cheese
  • 5 eggs
  • 1 cup condensed milk
  • 1 teaspoon cornstarch
  • 1 tablespoon vanilla extract
  • 1 cup evaporated milk
  • enough candy, to decorate

Preparation

For the caramel, pour the sugar over a saucepan over medium heat, do not stop stirring with a wooden spoon; little by little it will begin to have a brown color and become liquid. When it is liquid and thick enough, remove from heat.
Grease a baking pan with butter. Pour the hot caramel, spread throughout the mold and reserve.
Preheat the oven to 190 ° C.
Blend the double cream cheese with the eggs, condensed milk, cornstarch, vanilla and evaporated milk until obtaining a homogeneous mixture. Pour the mixture on the mold with caramel, cover with aluminum foil and place on a tray with water. Bake in a water bath for 50 minutes, at 190 ° C. It cools.
Unmold and decorate with caramel.

PRESENTATION

You can play with the candy and make decorations with it, just lean on a tray and a spoon, spread in the form of a thread and let it dry.

TIPS

If you want the flan to have a smoother texture, strain it before pouring it over the container with caramel.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (10)
Yola García García García García
23/11/2020 17:31:34
Buenísimo
alejandra cuervo
04/11/2020 21:23:14
Queda delicioso!!
Leslie Luna
27/06/2020 18:56:32
Sin horno comoo Haría.
Paula Garcia
26/06/2020 10:07:52
Vamos a aserlo aver qué tal queda
Ari JT
04/05/2020 18:39:26
Delicioso, solo yo le quite un poco de lechera y no quedo n dulce, lo demás excelente 😋😋😋
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