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Recipe of Easy Napolitano Flan
Recipe

Easy Napolitano Flan

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The easy Neapolitan flan is delicious, it is a dessert to share with the family. Consume those you love most with this delicious dessert.
Learn more about Marielle Henaine

Ingredients

8 portions
  • 1 can evaporated milk
  • 1 can condensed milk
  • 5 eggs, whole
  • 1 teaspoon vanilla extract
  • 6 tablespoons sugar
  • 90 grams cream cheese

Preparation

Preheat the oven to 175 ° C.
Sprinkle the sugar at the bottom of the mold where you are going to cook it and burn it over the stove burner, let it cool down.
Blend all the remaining ingredients until they are incorporated very well, add to the mold that the sugar will be cold and hard.
Put in the oven in a bain-marie (inside another mold with a little water) take care that no water enters the pudding. If you do not want to brown it, cover it with aluminum foil.
Bake for 45 minutes at approximately 170 ° and until you chop it with a knife and it comes out clean.
Remove from the oven and let cool. Refrigerate, unmold and serve cold.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Lourdes García Paz
26/03/2018 18:34:45
Delicioso me gustó mucho la receta
Esperanza Navarro Rodriguez
22/04/2017 09:05:29
Delicioso !!!!!
Niebla Saint-Germain
15/08/2014 10:04:31
Hola Niebla, hubo un error de edición pero se refiere a 90 gramos de queso crema, que es lo que regularmente contiene una barra de queso pequeña. Saludos :)
Niebla Saint-Germain
09/08/2014 14:15:18
Son muchos... 90 quesos me parecen demasiados.
Irma Gonzalez
14/07/2014 20:06:32
delicioso asi lo hago Así lo hago.

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