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Easy napolitano flan

Marielle Henaine

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Easy Napolitano Flan

Name: Easy Napolitano Flan
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 can evaporated milk; 1 can condensed milk; 5 eggs, whole; 1 teaspoon vanilla extract; 6 tablespoons sugar; 90 grams cream cheese

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5 comments

Marielle Henaine

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The easy Neapolitan flan is delicious, it is a dessert to share with the family. Consume those you love most with this delicious dessert.

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Ingredients

8 portions

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1 can evaporated milk
1 can condensed milk
5 eggs, whole
1 teaspoon vanilla extract
6 tablespoons sugar
90 grams cream cheese

Preparation

Preheat the oven to 175 ° C.

Sprinkle the sugar at the bottom of the mold where you are going to cook it and burn it over the stove burner, let it cool down.

Blend all the remaining ingredients until they are incorporated very well, add to the mold that the sugar will be cold and hard.

Put in the oven in a bain-marie (inside another mold with a little water) take care that no water enters the pudding. If you do not want to brown it, cover it with aluminum foil.

Bake for 45 minutes at approximately 170 ° and until you chop it with a knife and it comes out clean.

Remove from the oven and let cool. Refrigerate, unmold and serve cold.

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Easy Napolitano Flan

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (5)

Lourdes García Paz

26/03/2018 18:34:45

Delicioso me gustó mucho la receta

Esperanza Navarro Rodriguez

22/04/2017 09:05:29

Delicioso !!!!!

Niebla Saint-Germain

15/08/2014 10:04:31

Hola Niebla, hubo un error de edición pero se refiere a 90 gramos de queso crema, que es lo que regularmente contiene una barra de queso pequeña. Saludos :)

Niebla Saint-Germain

09/08/2014 14:15:18

Son muchos... 90 quesos me parecen demasiados.