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Cindhy Zerna

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Recipe of Flan de Elote with cajeta
Recipe

Flan de Elote with cajeta

10 mins
1h
Low
65
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Prepare an exquisite caramel custard so easy and delicious that it will captivate any corn lover. If you have already tasted the corn cake and liked it, this recipe will be one of your favorites.
Learn more about Cindhy Zerna

Ingredients

8 portions
  • 1 can evaporated milk
  • 1 can condensed milk, (397 ml)
  • 2 eggs
  • 2 tablespoons vanilla extract
  • 1 can whole corn kernels, girl
  • cajeta - Mexican carmelized goat milk sweet, , the needed

Preparation

Preheat the oven to 180 ° C.
Blend the can of condensed milk, the evaporated milk, the two eggs, the two tablespoons of vanilla, and finally the can of corn kernels.
Blend until everything is integrated and the corn kernels are ground.
Then, spread the entire base of the mold that you will use with a cajeta and cover well.
Finally empty the mixture in the mold, cover and cook in a bain-marie for 1 hour.
Insert a toothpick or fork to know if it is ready, if it comes out clean you have achieved it.
Allow to cool and unmold with great care so as not to break it. Make it on a plate and put it in the refrigerator for 1 hour.

PRESENTATION

Decorate with corn kernels.

TIPS

Use dulce de leche in case you do not have cajeta or simply form a caramel with sugar. You will need half a cup of sugar, 2 tbsp. of water and a few drops of lemon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Adriana Lastiri
29/03/2020 22:57:11
En mi horno tardo un poco más, pero está muuuy fácil y queda delicioso 👌🏼
Jose Luis Cortes Lopez
14/06/2019 13:10:41
No entiendo lo de precalentar el horno y luego lo de baño maria
Nancy Villalobos
24/10/2017 07:33:49
Es una receta muy sencilla y les gusto a todo el sabor y textura 👍
Gladys G Vazquez
28/04/2017 18:33:58
Super delicioso, me encanto frío sabe mucho mejor y con café

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