A flan that incorporates condensed milk raises its flavor very much and combines very well with the background caramel. Very simple and accompanied with dulce de leche is the perfect company.
Learn more about Satine Cullen
Ingredients12 portions
Preparation
Place the condensed milk in a bowl, add the warm milk little by little, mixing well with a whisk. In a separate bowl, lightly beat the eggs, combine the two preparations and perfume with the vanilla.
To caramelize well a flanera and overturn the preparation. Bring to bain-marie in a moderate oven for one hour.
Remove it from the oven and let it cool. One time it is demolded on an appropriate source.
Cold molds are taken to the refrigerator overnight.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: