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Recipe

Homemade flan in a bain-marie

5 mins
45 mins
Low
4.333333
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A very easy recipe to make and delicious to share with family and friends or a very special moment. The flan is a dish that likes to boys and adults, and more with this delicious recipe for homemade custard. It is very quick to make, thanks to the fact that it is made using a water bath

Ingredients

10 portions
  • 5 eggs
  • 1 boat condensed milk
  • 1 boat evaporated milk
  • 1/4 sticks cream cheese
  • 1/2 cups sugar

Preparation

Blend condensed milk, evaporated milk, 1/4 cream cheese and all 5 eggs for 1 minute.
Put in a pan over low heat 1/2 cup of sugar for caramel caramel until melted and take a dark brown color the sugar. Be careful not to burn the sugar.
In a mold pour the melted sugar and hit the bottom of the mold with all the sugar without leaving any gap.
Pour the liquefied ingredients into the mold where the melted sugar was placed and cover the mold with foil.
Put a container with water on the stove over normal heat and on top of that put the mold with all the ingredients.
Leave for 45 minutes over regular heat and be checking that the water does not dry in case it dries, adding water.
Check with the fork that it does not get stuck, once you take out the fork it will be ready, leave it in the refrigerator for 20 minutes and serve.

PRESENTATION

Serve on a plate with a little caramel on top.

TIPS

Prepare the flan one night before and refrigerate it to have a better consistency.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Sagrario Cisneros
19/11/2019 10:20:20
Gracias por compartir, está rica y fácil receta
Diana Cárdenas
20/09/2019 20:20:58
Tuve que dejarlo casi dos horas pero salió muy bien
Laura Zárate
05/04/2018 12:24:16
Salio muy rico, lo unico es que tuve que tenerlo a baño maria aproximadamente 2 horas

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