x
Vasconia

Vasconia

ImagenReceta
1 Photos
Recipe of Impossibly Express® Cake
Vasconia

Vasconia

x
Select File


Validate Cancel
1
Recipe of Impossibly Express® Cake
Recipe

Impossibly Express® Cake

45 min
45 min
Easy
4.73
|
509
Favorites
Collections
Glider
Super List
Upload a picture
To print
Although you have placed the flan mixture after that of the cake, when cooking it, it is inverted and when flipping it, you will have the cake below and the flan on top!
Learn more about Vasconia

Ingredients

8 servings
  • 45 grams of Butter at room temperature
  • 2 eggs
  • 1/2 package of chocolate cake flour 260 g (9.17 oz)
  • 1/2 Cup of milk
  • 1 tablespoon of baking powder
  • 1 can of condensed milk 397 g (14 oz)
  • 1 can of evaporated milk
  • 5 eggs
  • 1 teaspoonful of vanilla extract

    Preparation

    For the cake: Grease with butter and flour an Express® Pressure Cooker. In the bowl of an electric blender, add the butter and one egg. Alternate with half of the prepared flour (130 g) (4.5 oz) and a little of the milk, beating until thoroughly mixed.
    Add the remaining egg, flour and milk. While stirring it incorporate the baking powder. Pour the cake mixture into the prepared Express® Pressure Cooker and set aside.
    For flan: Blend condensed milk, evaporated milk, eggs and vanilla extract. Place in the Express® Pressure Cooker on the cake mixture.
    Cook on low fire by covering the pot tightly, WITHOUT PLACING THE PRESSURE REGULATOR.
    From the moment the steam comes out, place the pressure regulator and let it cook for 45 minutes (you can check if the cake is cooked after 35 minutes, introducing a cake tester or with a toothpick).
    Remove the Express® Pressure Cooker from the heat, let cool, open the Express® Pressure Cooker and that's it! Remove from the mold refrigerate.

    TIPS

    Remember that you must do it on low heat, if not, it sticks.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    119
    kcal
    6.0%
    Carbohydrates
    1.4
    g
    0.5%
    Proteins
    6.6
    g
    13%
    Lipids
    9.6
    g
    15%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.2
    g
    0.2%
    Cholesterol
    207
    mg
    69%
    Esha
    Rate this tip
    Ratings (23)
    Mariana Reyes Uribe
    12/03/2019 00:05:47
    Excelente 😋
    Be Leyv
    14/01/2019 23:41:00
    Deli, deli
    Martha del Angel
    06/01/2019 01:15:04
    Cuál es el paso y procedimiento para el caramelo? Gracias..
    Jossy Vega
    23/08/2017 11:31:22
    Hola!, yo vivo en Colombia y acá no hay leche evaporada . Con que la puedo sustituir? muchas gracias !
    NEREA ASTRID BRAMBILA
    22/08/2017 14:38:29
    HOLA CHICAS !!! YA HICE LA RECETA Y SALE MUY RICO, SOLAMENTE QUE EL FUEGO DEBE SER MUY BAJO XQ LAS ESTUFAS NUEVAS LA FLAMA BAJA (ES MUY POTENTE), YO LO DEJE 40 MIN BIEN TAPADO, DESDE EL INICIO Y SIN VALVULA, DESMOLDADO AGREGUE CAJETA Y CHISPAS DE NUEZ. QUEDO MUY RICO
    see more

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING