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Beatriz

Beatriz Zc
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Recipe of Rico Homemade Flan
Recipe

Rico Homemade Flan

15 mins
40 mins
Low
54
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There is nothing more delicious than a homemade flan for dessert. This traditional Mexican recipe is a classic that you can not stop trying. Its creamy texture and delicious caramel and vanilla flavor will conquer even the most demanding palates. Prepare it and share it with everyone at home.
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Ingredients

7 portions
  • 1/2 cups sugar
  • 4 eggs
  • 1 can evaporated milk
  • 1 can condensed milk
  • 2 tablespoons vanilla extract

Preparation

Put the sugar in a pan with a splash of water. Stir until it forms caramel, pour it in a flanera or baking dish.
Blend eggs, milk and vanilla, add the mixture to the mold.
Cook in a bain-marie on the stove or oven until it has the consistency of gelatin.

PRESENTATION

Decorate with nuts or chocolate chips.

TIPS

Do it one day before serving it.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
228.1
kcal
11.41%
Carbohydrate, by difference
31.8
g
10.6%
Protein
7.7
g
15.4%
Total lipid (fat)
7.5
g
11.54%
100
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Provided by USDA
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