There is nothing more delicious than a homemade flan for dessert. This traditional Mexican recipe is a classic that you can not stop trying. Its creamy texture and delicious caramel and vanilla flavor will conquer even the most demanding palates. Prepare it and share it with everyone at home.
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Ingredients7 portions
Preparation
Put the sugar in a pan with a splash of water. Stir until it forms caramel, pour it in a flanera or baking dish.
Blend eggs, milk and vanilla, add the mixture to the mold.
Cook in a bain-marie on the stove or oven until it has the consistency of gelatin.
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