Emilia Molinari

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Emilia Molinari

Flan Cake

Name: Flan Cake
Prep time: 75 min
Cook time: 75 min
Yield: 6
Cuisine: Francesa
Ingredients: 3 eggs; 120 grams powdered sugar; 600 milliliters milk; 150 milliliters whipping cream; 1 sheath liquid vanilla; 60 grams flour; Brisée pasta

1h 15 mins

Half

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Emilia Molinari

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This flan cake is very easy to make with ingredients that we almost always have at home.

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Ingredients

6 portions

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3 eggs
120 grams powdered sugar
600 milliliters milk
150 milliliters whipping cream
1 sheath liquid vanilla
60 grams flour
Brisée pasta

Preparation

Heat the oven to 210º C. Boil the milk in a saucepan with the vanilla pod split in half lengthwise. Turn off the heat, cover so that the milk takes the flavor of the vanilla and reserve.

Grease and flour a cake mold. Spread the Brisee pasta and arrange it in the mold. Cool it while we make the cream.

With a hand mixer , beat the eggs, add the flour and sugar little by little with the cream to make it very well incorporated. Remove the vanilla pod from the milk and with a knife remove all the vanilla beans and stir well in the milk. Add the milk to the cream mixture. Return everything to the pan.

Boil to thicken by moving with a balloon whisk at medium heat for 7 minutes. Put the cream on the pasta, spreading it well and bake 30 to 35 minutes. It has to brown a little.

Remove from the oven and let it cool completely before serving.