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Emilia

Emilia Molinari

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Recipe of Flan Cake
Recipe

Flan Cake

1h 15 mins
Half
12
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This flan cake is very easy to make with ingredients that we almost always have at home.
Learn more about Emilia Molinari

Ingredients

6 portions
  • 3 eggs
  • 120 grams powdered sugar
  • 600 milliliters milk
  • 150 milliliters whipping cream
  • 1 sheath liquid vanilla
  • 60 grams flour
  • Paté Brisée pastry dough

Preparation

Heat the oven to 210º C. Boil the milk in a saucepan with the vanilla pod split in half lengthwise. Turn off the heat, cover so that the milk takes the flavor of the vanilla and reserve.
Grease and flour a cake mold. Spread the Brisee pasta and arrange it in the mold. Cool it while we make the cream.
With a hand mixer , beat the eggs, add the flour and sugar little by little with the cream to make it very well incorporated. Remove the vanilla pod from the milk and with a knife remove all the vanilla beans and stir well in the milk. Add the milk to the cream mixture. Return everything to the pan.
Boil to thicken by moving with a balloon whisk at medium heat for 7 minutes. Put the cream on the pasta, spreading it well and bake 30 to 35 minutes. It has to brown a little.
Remove from the oven and let it cool completely before serving.

PRESENTATION

It can be served with chopped fruit.

TIPS

If we want it more golden, it can be placed a few moments below the grill in the oven.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Alicia Alicia
15/06/2013 21:21:03
buena tarta la voy a preparar como me gusta la cocina nada mas veo los ingrediente y se que esta buena. No hay critica
Lupita Camacho
16/01/2013 23:23:49
muy rico delicioso lo hare para mi papa chulo precioso

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