x
Lorenza

Lorenza Ávila

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2

Flan de Mazapán

2 h 25 min
1 h 40 min
Easy
46
Favorites
Collections
Glider
Super List
Upload a picture
To print
Try this original recipe for Marzipan Flan. This easy dessert recipe is made with egg, vanilla, milk and marzipan. This dessert to make at home is very consistent and with a delicious flavor, in addition to having the sweet touch of caramel and a very pleasant texture.

This Flan de Mazapán is made with a typical Mexican sweet, based on roasted and ground peanuts, compacted in a generally circular way, which when tasted crumbles in your mouth and has an intense flavor of this dried fruit, marzipan. The best part is that it is very economical and easy to get. Take a spin on your food today and sweeten your family with this delicious dessert.
Learn more about Lorenza Ávila

Ingredients

10 servings
  • 1 Cup of sugar for the candy
  • 2 cups of Marzipan for flan
  • 1 Cup of milk for flan
  • 2 teaspoons of vanilla essence for flan
  • 1 Cup of evaporated milk for flan
  • 1 Cup of cream cheese at room temperature, for flan
  • 1 Cup of condensed milk for flan
  • 8 pieces of egg for flan
  • enough of peanut Toast and chopped, to decorate

    Preparation

    Preheat the oven to 150 ° C.
    In a saucepan over low heat cook the sugar until it forms an amber caramel without moving so as not to crystallize the sugar. Pour still hot in a mold for flan of 20 cm in diameter and let it harden. Grease the edges of the mold with butter and sugar and reserve.
    For the flan, melt the marzipan with the milk, vanilla, evaporated milk and cream cheese until a homogeneous mixture is obtained. Pour into a pot and heat over medium heat, meanwhile in a bowl beat the eggs with the condensed milk and add to the pot.
    Cook the mixture of flan for about 5 minutes without stopping to move to a thick consistency, but taking care not to cook the egg.
    Pour the preparation into the mold with the caramel carefully and bake in a bain-marie for about 1 and a half hours or until it is cooked. Cools lightly and demolishes.
    Decorate the flan with peanuts and refrigerate at least 2 hours before serving.

    PRESENTATION

    Garnish with toasted peanuts. If you wish, you can add sliced ​​marzipan to your decoration.

    TIPS

    After adding the candy to the mold, grease it with butter and cover it with sugar, it will make it much easier to unmold it.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    535
    kcal
    27%
    Carbohydrates
    70.0
    g
    23%
    Proteins
    10.2
    g
    20%
    Lipids
    26.9
    g
    41%
    Fiber
    2.4
    g
    4.8%
    Sugar
    64.0
    g
    71%
    Cholesterol
    46.9
    mg
    16%
    Esha
    Rate this Tip.
    Ratings (1)
    Barbarita Rodriguez
    21/09/2018 09:19:01
    Buenisima

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Egg Flan

    0 Comments

    Cheese flan

    8 Comments

    Coffee Flan Cupcakes

    4 Comments

    Pumpkin flan

    6 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING