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Lizbeth

Lizbeth Díaz

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Recipe of Flan Napoitano
Recipe

Flan Napoitano

15 mins
45 mins
Low
4.9
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347
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A rich and simple option to share with the family. Indulge them with this classic Neapolitan flan but that always leaves a smile in my children. Those reactions motivate me to continue cooking delicious things for them.
Learn more about Lizbeth Díaz

Ingredients

8 portions
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 can Nestle media creama
  • 1 1/2 tablespoons liquid vanilla
  • 5 eggs
  • 1 cup sugar

Preparation

Place the sugar in a pan over low heat until it melts and the candy forms, place in one or several molds, once ready to reserve.
Preheat the oven to 200 ° C.
Place the rest of the ingredients in the blender.
Once the mixture is liquefied, pour it into the mold, cover and seal with aluminum foil. Remember the bright side goes on the food side.
Place the mold on a tray with water for bain-marie cooking.
Put the tray in the oven and bake for approximately 45 to 50 minutes.
After 45 minutes, check your flan by inserting a metal knife; if it comes out clean it is ready, otherwise leave it a little longer until it finishes baking.
Once it is cooked, remove it from the oven and let cool.
This step fascinates me, place the tray or plate where you are going to eat or show your flan, turn by pressing, maybe it is necessary to give a little tap to the flan to take off.
Lift the mold, and let the candy be distributed throughout the dish.

PRESENTATION

You can decorate with whipped cream, strawberries or the fruit of your choice. Refrigerate for one hour.

TIPS

Put a knife through the edges to remove the mold more easily.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (10)
Lily Ruiz
11/11/2020 22:37:39
Delicioso!!😋 Solo me llevo más tiempo de cocción de ahí en más perfecto!
Daniela Aguilar
24/01/2019 20:31:13
Me gustaría que subiera un poco el tiempo de cocción pero de ahí en más todo está perfecto. 😋
Maura Y Alfredito Acosta Diamante
05/01/2019 15:13:36
Muy Rico
Dulceana Verdugo
03/10/2017 19:47:51
Escribe un comentario...
Anonymous
31/03/2015 21:47:26
flan Mmm k k rico 
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