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Ilse

Ilse Castrejón

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Flan of 4 Ingredients

5 mins
40 mins
Low
4.5
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If you want to get out of trouble, prepare this easy 4-ingredient custard that is super soft and porous, so the candy is absorbed throughout the dessert and is really spectacular. The best part is that you only need 4 ingredients, which you surely have in the cupboard.
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Ingredients

6 portions
  • 1/2 cups sugar, for the candy
  • 4 eggs
  • 1 cup evaporated milk
  • 6 tablespoons sugar
  • 1 cup condensed milk

Preparation

Preheat the oven to 180 ° C.
In a pot or pan, heat the sugar over low heat and cook until it forms a caramel, taking care not to move too much, so as not to crystallize the sugar.
Still hot, pour the candy in flaneras and let it dry.
In a bowl, mix the eggs with evaporated milk, sugar and condensed milk. Pour into prepared flans and bake in a bain-marie for 40 minutes or until cooked.
Chill, unmold and serve.

PRESENTATION

Serves very traditional in a dessert dish with caramel around.

TIPS

The mixture of flan is very liquid, do not worry is normal, and is what will make it super porous and soft.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (10)
Betty Berumen
30/09/2020 17:35:56
Quedó MUY bueno, gracias por compartir
Edisix Lozada
26/06/2020 07:38:09
Excelente
Margo Wasilew
04/05/2020 15:01:55
Ужас!Това е правено на много висока температура....Суфле се е получило
CARLA BC
21/02/2020 09:21:11
quiciera saber si el flan se tapa con aluminio al hornear? gracias
Silvia Leal Z
24/01/2020 10:29:08
Ummmm
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