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In Mexico there are many varieties of flans, but if you want to give a totally special turn to your preparation, prepare this soft and rich flan with hazelnut flavor that will sweeten the day in an incredible way. It is creamy and delicious.
For the Caramel, heat a pan over low heat with the sugar, until an amber caramel forms. Pour into a flan mold covering the entire surface. Reserve.
For the flan, liquefy the evaporated milk with the vanilla, the hazelnut cream and the chocolates until obtaining a homogeneous mixture. Reserve.
In a bowl beat the eggs with the yolks and sugar until they change color.
Add the blender mixture to a pot and heat over low heat until it is reduced by a quarter, remove from heat and temper the mixture of the eggs with the milk, and slowly return the preparation of the eggs to the pot, cook until thickened over low heat, taking care that the egg is not cooked.
Add the previous preparation to the mold on the caramel, cover very well with aluminum foil, bake in a bain-marie for 2 ½ hours. Remove from the oven, cool and refrigerate at least 2 hours. Desmolda.
Mix the cream with the melted chocolate and place in a pastry bag with curly duya.
Decorate the flan with cream rosettes and chocolates. It serves.
PRESENTATION
Decorate with chocolate cream rosettes and ferreros in halves.
TIPS
Be careful when you prepare the candy because after it turns amber it can burn very fast, remember that if you move it too much it can crystallize.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
345
kcal
17%
Carbohydrates
50.8
g
17%
Proteins
5.8
g
12%
Lipids
15.5
g
24%
Fiber
0.2
g
0.4%
Sugar
49.5
g
55%
Cholesterol
50.7
mg
17%
Rate this tip
Ratings(14)
griselda Islas
06/03/2019 13:59:23
Muy sabroso
Ana Segura
23/11/2018 10:36:05
Se mira deliciosos lo voy a hacer
Yolanda Mariscal Montiel
19/11/2018 13:43:17
Mu gusta el chocolate se ve delicioso
Emilce Escobar Romero
14/11/2018 19:20:46
Me encanta!!!!
marini monroy buxadè
14/11/2018 18:34:28
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