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Ilse

Ilse Castrejón

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Flan of Ferrero

2h 20 mins
3h
Half
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In Mexico there are many varieties of flans, but if you want to give a totally special turn to your preparation, prepare this soft and rich flan with hazelnut flavor that will sweeten the day in an incredible way. It is creamy and delicious.
Learn more about Ilse Castrejón

Ingredients

14 portions
  • 3/4 cups refined sugar, for the candy
  • 4 cups evaporated milk, for flan
  • 1 tablespoon liquid vanilla, for flan
  • 3/4 cups Hazelnut cream, for flan
  • 15 chocolates, Ferrero, for the flan
  • 4 eggs
  • 6 egg yolks
  • 1 cup sugar
  • 1 cup whipped cream
  • 1/2 cups chocolate, melted
  • to taste chocolate, Ferrero, to decorate

Preparation

Preheat the oven to 180 ° C.
For the Caramel, heat a pan over low heat with the sugar, until an amber caramel forms. Pour into a flan mold covering the entire surface. Reserve.
For the flan, liquefy the evaporated milk with the vanilla, the hazelnut cream and the chocolates until obtaining a homogeneous mixture. Reserve.
In a bowl beat the eggs with the yolks and sugar until they change color.
Add the blender mixture to a pot and heat over low heat until it is reduced by a quarter, remove from heat and temper the mixture of the eggs with the milk, and slowly return the preparation of the eggs to the pot, cook until thickened over low heat, taking care that the egg is not cooked.
Add the previous preparation to the mold on the caramel, cover very well with aluminum foil, bake in a bain-marie for 2 ½ hours. Remove from the oven, cool and refrigerate at least 2 hours. Desmolda.
Mix the cream with the melted chocolate and place in a pastry bag with curly duya.
Decorate the flan with cream rosettes and chocolates. It serves.

PRESENTATION

Decorate with chocolate cream rosettes and ferreros in halves.

TIPS

Be careful when you prepare the candy because after it turns amber it can burn very fast, remember that if you move it too much it can crystallize.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (15)
ESMILA SOSA HERNANDEZ
09/08/2020 02:05:17
Lo hicieron tal cual??
Gris Islas
06/03/2019 13:59:23
Muy sabroso
Ana Segura
23/11/2018 10:36:05
Se mira deliciosos lo voy a hacer
Yolanda Mariscal Montiel
19/11/2018 13:43:17
Mu gusta el chocolate se ve delicioso
Emilce Escobar Romero
14/11/2018 19:20:46
Me encanta!!!!
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