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Ilse

Ilse Castrejón

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Recipe of Flan of Ferrero
Ilse

Ilse Castrejón

Recipe of Flan of Ferrero
Ilse

Ilse Castrejón

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Flan of Ferrero

320 minutes
Media
14 servings
22
In Mexico there are many varieties of flans, but if you want to give a totally special turn to your preparation, prepare this soft and rich flan with hazelnut flavor that will sweeten the day in an incredible way. It is creamy and delicious.
Learn more about Ilse Castrejón

Ingredients

  • 3/4 of Cup of refined sugar for the candy
  • 4 cups of evaporated milk for flan
  • 1 tablespoon of vanilla for flan
  • 3/4 of Cup of Hazelnut cream for flan
  • 15 pieces of chocolate Ferrero, for the flan
  • 4 pieces of egg
  • 6 pieces of yolk
  • 1 Cup of sugar
  • 1 Cup of whipped cream
  • 1/2 Cup of chocolate melted
  • to taste of chocolate Ferrero, to decorate

    Preparation

    Preheat the oven to 180 ° C.
    For the Caramel, heat a pan over low heat with the sugar, until an amber caramel forms. Pour into a flan mold covering the entire surface. Reserve.
    For the flan, liquefy the evaporated milk with the vanilla, the hazelnut cream and the chocolates until obtaining a homogeneous mixture. Reserve.
    In a bowl beat the eggs with the yolks and sugar until they change color.
    Add the blender mixture to a pot and heat over low heat until it is reduced by a quarter, remove from heat and temper the mixture of the eggs with the milk, and slowly return the preparation of the eggs to the pot, cook until thickened over low heat, taking care that the egg is not cooked.
    Add the previous preparation to the mold on the caramel, cover very well with aluminum foil, bake in a bain-marie for 2 ½ hours. Remove from the oven, cool and refrigerate at least 2 hours. Desmolda.
    Mix the cream with the melted chocolate and place in a pastry bag with curly duya.
    Decorate the flan with cream rosettes and chocolates. It serves.

    PRESENTATION

    Decorate with chocolate cream rosettes and ferreros in halves.

    TIPS

    Be careful when you prepare the candy because after it turns amber it can burn very fast, remember that if you move it too much it can crystallize.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    345
    kcal
    17%
    Carbohydrates
    50.8
    g
    17%
    Proteins
    5.8
    g
    12%
    Lipids
    15.5
    g
    24%
    Fiber
    0.2
    g
    0.4%
    Sugar
    49.5
    g
    55%
    Cholesterol
    50.7
    mg
    17%
    Esha
    Rate this Tip.
    Ratings (11)
    Emilce Escobar Romero
    2018-11-14T19:20:46.00-06
    Me encanta!!!!
    marini monroy buxadè
    2018-11-14T18:34:28.00-06
    Delicioso has otras respetas con férrero
    Reina Mendox
    2018-11-14T17:48:41.00-06
    Exquisito ideal para los que nos gusta el chocolate
    Luis Antonio Gonzalez
    2018-11-14T16:52:08.00-06
    Riquisimo
    Armando Poblano
    2018-11-14T16:51:30.00-06
    Supermega RICO!!!
    see more
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