Guava flan with thyme

Name: Guava flan with thyme
Prep time: 75 min
Cook time: 75 min
Yield: 8
Cuisine: Internacional
Ingredients: 5 eggs; 378 milliliters evaporated milk; 397 milliliters condensed milk; 1 teaspoon liquid vanilla; 225 grams cream cheese, at room temperature; 225 grams guava; 1 cup sugar, for the candy

15 mins

Low

1 comments

Pétalo

	52
Favorites

Collections

Glider

Super List

Upload a picture

To print

Indulge your family with this delicious guava flan with thyme. It has a pleasant sweetness that goes perfectly with the aromatic thyme. It is easy to prepare and you can do it a day in advance.

Learn more about Pétalo

Ingredients

8 portions

Select all ingredients

5 eggs
378 milliliters evaporated milk
397 milliliters condensed milk
1 teaspoon liquid vanilla
225 grams cream cheese, at room temperature
225 grams guava
1 cup sugar, for the candy

Preparation

Preheat the oven to 180 ° C.

In a pan, place the sugar cup on medium heat and stir with a wooden shovel until a caramel forms.

Grease a mold with cooking spray and pour the caramel on top.

Place the eggs, evaporated milk, condensed milk, vanilla and cream cheese in the blender. Cut the guavas and remove the seeds, add them to the blender together with the thyme.

Pour the mixture into the mold and place it in a deep tray and fill halfway with water. Bake for 30 minutes.

Remove from oven, let cool for 10 minutes and cover with Petalo® Non-stick Film and let cool completely.

Desmolda and serve with more guavas on top and some thyme branches.