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Recipe of Homemade Caramel Flan
Recipe

Homemade Caramel Flan

9 mins
6 mins
Low
54
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The homemade flan is a delicious preparation very easy to make ideal to consume during the summer and winter and to which you can add other ingredients to make different desserts. Then you will learn how to make the basic recipe for a delicious homemade flan.

Ingredients

4 portions
  • 300 milliliters milk
  • 1 teaspoon liquid vanilla
  • 2 egg yolks
  • 1 teaspoon powdered sugar
  • 1 cup sugar, for the candy
  • 1 cup Water, for the candy

Preparation

Heat the milk in a pan with the vanilla until it breaks the boil.
In a bowl beat the two yolks with the sugar vigorously and take it to the pan where the hot milk is.
Put medium heat and stir until the preparation thickens approximately 5 or 6 minutes.
Take another caramelized container and let cool, then serve.
Bring the flan mixture to a previously caramelized container and let cool, then unmold and serve.

PRESENTATION

Serve on a plate accompanied by a cherry in syrup.

TIPS

You can add lemon zest.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
143
kcal
7.15%
Carbohydrate, by difference
27.3
g
9.1%
Protein
2.2
g
4.4%
Total lipid (fat)
3
g
4.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Dilia Muñoz de Andrade
23/03/2017 19:44:16
No la he cocinado, pero me parece muy bueno y fácil de preparar.

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