Alejandra Cota

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Milk Chocolate Flan

2h 30 mins
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One of the most original recipes for flans is, without a doubt, this recipe for Milk Chocolate Bunnies Flan, which is creamy and soft and you only need 8 easy-to-get ingredients. Remember that when preparing flans, it is best to monitor the mixture closely so that it doesn't boil, otherwise the egg can take on another texture and would ruin your preparation. A great tip when cooking this flan recipe is to wait and cool the flan completely before removing it from the pan, so it won't fall apart or stick.
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8 portions
  • 1/4 cups condensed milk
  • 1 3/4 cups evaporated milk, 352ml
  • 8 eggs
  • 1 tablespoon vanilla essence
  • 1 1/2 cups cream cheese
  • 3 cups rabbit, of Turin chocolate (1,200 kg)
  • enough butter, to grease the mold
  • enough sugar, to cover the mold
  • enough rabbit, of Turin chocolate, to decorate


Preheat the oven to 170 ° (392 °F)
For the flan, blend the condensed milk with the evaporated milk, the egg, the vanilla and the cream cheese until obtaining a homogeneous mixture. Set aside.
In a bowl put 3 cups of chocolate rabbits and melt in the microwave in 30 second periods, stirring between each period.
Cook the flan mixture in a pot over medium heat until it thickens. Once obtaining this consistency, incorporate the melted rabbits and mix well until integrated. Remove and set aside.
Grease the mold with butter and cover with sugar. Pour the previous preparation.
Bake the flan in a bain-marie for about 2 hours. Remove from the oven when it is firm, cool and refrigerate at least 2 hours.
To decorate, grate some chocolate rabbits and set the rest aside whole.
Once the flan is completely cold, remove from pan and decorate with grated chocolate and whole rabbits.


Decorate with grated chocolate and whole rabbits.


When cooking the flan mixture, take care not to boil it, otherwise, the egg can be cooked and will ruin your preparation. Cool the flan well before removing it from the pan so that it doesn't fall apart or stick.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Viviana Najera
21/04/2020 22:41:11
Delicioso pay de conejitos Me encanto !!!..

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