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Mónica

Mónica Mateos

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upside down Pineapple flan

2 h 25 min
1 h 40 min
Easy
113
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We turned the classic pineapple pie into a creamy and rich flan! Cook this quick and easy vanilla custard, with a base of pineapples in syrup and caramel, decorated with cherries in syrup. This dessert will make you look like a professional.
Learn more about Mónica Mateos

Ingredients

10 servings
  • 1 Cup of sugar
  • 4 spoonfuls of Water
  • 1 Cup of Pineapple in syrup drained
  • 1 Cup of milk (240 ml)
  • 2 teaspoons of vanilla
  • 1 Cup of evaporated milk
  • 2 cups of cream cheese at room temperature
  • 2 cups of condensed milk
  • 8 pieces of egg
  • to taste of cherries in syrup to decorate

    Preparation

    Preheat the oven to 150 °C. (302°F)
    Cook the ingredients of the caramel in a pot over low heat until it forms a thick caramel and forms small bubbles, taking care not to move so as not to crystallize the sugar.Pour hot into a mold for flan of 20 to 25 cm (8 to 10 inches) in diameter, place the pineapples carefully and let dry.
    For the flan, in a pot cook the milk with vanilla and evaporated milk, add the cream cheese and cook until dissolved. Beat the eggs with the condensed milk in a bowl and add to the pot, cook 5 minutes or until thickened, stirring constantly.
    Pour the preparation into the mold with the caramel carefully, cover with aluminum foil and bake in a bain-marie for about 1 hour and a half. Cools lightly and remove from mold.
    Decorate the custard with cherries in syrup and refrigerate at least 2 hours before serving.

    PRESENTATION

    Decorate with cherries in syrup.

    TIPS

    After adding the candy to the mold, grease with butter and cover with sugar.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    515
    kcal
    26%
    Carbohydrates
    69.8
    g
    23%
    Proteins
    9.9
    g
    20%
    Lipids
    24.4
    g
    38%
    Fiber
    0.2
    g
    0.4%
    Sugar
    69.0
    g
    77%
    Cholesterol
    85.4
    mg
    28%
    Esha
    Rate this tip
    Ratings (2)
    Sandy Bella
    12/02/2019 19:53:51
    😋
    Zonia Vásquez
    15/11/2018 09:46:10
    Expectacular receta

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