If the Flan is your favorite Dessert you can not stay without trying this delicious version of the Flan with Cajeta.
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Ingredients8 portions
Preparation
Blend all the ingredients except the cajeta.
You bathe the metal mold for flan with the cajeta.
Preheat oven to 180 degrees.
Empty the liquified ingredients in the mold and cover them with aluminum foil and the lid of the mold.
You put it in the oven in a bain-marie for forty minutes, take it out, let it cool, unmold and that's it.
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