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Samsung

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Samsung

Floating Gelatine of Cajeta

Name: Floating Gelatine of Cajeta
Prep time: 255 min
Cook time: 255 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 1/2 cups milk, for vanilla jelly; 1/2 cans condensed milk; 1 tablespoon liquid vanilla; 4 envelopes gelatin, hydrated (28g); 4 cups Water, for cajeta gelatin; 1/2 cups milk; 1 1/2 cups milk caramel; 4 envelopes gelatin, hydrated; to taste grape, in halves, to decorate; to taste raspberry, to decorate; to taste blueberry, to decorate

4h 15 mins

Low

4.25

12 comments

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To print

Jellies are our fascination and this spectacular and original recipe is no exception. A delicious cajeta jelly with an exquisite vanilla flavor surprise. Do not forget to surprise yourself and prepare this wonderful recipe that will amaze everyone!

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Ingredients

10 portions

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Preparation

For vanilla gelatine, liquefy the milk with the condensed milk, vanilla essence, gradually add the gelatin. dratada. Reservation.

Pour into a mold and chill for 2 hours in your Samsung Black Stainless refrigerator or until set.

For the cajeta gelatin, liquefy the water with evaporated milk, the cajeta, adds little by little the grenetina hi

Carefully remove the vanilla jelly from the mold and pour the cajeta gelatin, trying to insert it on the sides. Fill until completely covered and the vanilla float.

Chill for 2 hours in your Samsung Black Stainless refrigerator or until set. Desmolda.

Decorate with grapes, raspberries and blueberries.

PRESENTATION

On an extended plate, decorated with fresh fruit.

TIPS

Grease your mold with a little oil to make the gelatin easier to unmold.

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Floating Gelatine of Cajeta

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (12)

Paola Rodríguez Baca

31/12/2020 14:38:28

Fatal! Hay ingredientes que no se mencionan en la lista y en el proceso si, :(

Gaby Gabrielita

16/08/2019 20:10:28

Manos a la obra

Aurea Peña Vázquez

22/07/2019 22:06:23

Estuvo rica

P P

06/05/2019 04:28:40

PARA LOS QUE NO SABEN, LA CAJETA ES EL »DULCE DE LECHE«, SI BIEN EL DULCE DE LECHE ES UN INVENTO ARGENTINO, EN OTROS PAISES QUE LO ADOPTARON LE LLAMAN DULCE DE CAJETA (no se por que). PARA EL QUE NO SABE, EL DULCE DE CAJETA O DULCE DE LECHE ES MUY PARECIDO A LA NUTRLLA, PERO CON SABORES Y TEXTURAS TOTALMENTE DIFERENTE, PERO SE USA TANTO PARA POSTRES COMO PARA UNTAR EN LOS DESAYUNOS POR LA MAÑANA... DESDE ARGENTINA, SU SERVIDOR. ESPERO LES ALLA SERVIDO...