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Recipe of Floating Gelatine of Cajeta
Samsung

Samsung

Recipe of Floating Gelatine of Cajeta
Samsung

Samsung

Recipe of Floating Gelatine of Cajeta
Samsung

Samsung

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Floating Gelatine of Cajeta

4 h 15 min
Easy
4.55
|
440
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Jellies are our fascination and this spectacular and original recipe is no exception. A delicious cajeta jelly with an exquisite vanilla flavor surprise. Do not forget to surprise yourself and prepare this wonderful recipe that will amaze everyone!
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Ingredients

10 servings
  • 1 1/2 cups of milk for vanilla jelly
  • 1/2 can of condensed milk
  • 1 tablespoon of vanilla
  • 4 envelopes of unflavored gelatin hydrated (28g)
  • 4 cups of Water for cajeta gelatin
  • 1/2 Cup of milk
  • 1 1/2 cups of cajeta - Mexican carmelized goat milk sweet
  • 4 envelopes of unflavored gelatin hydrated
  • to taste of grape in halves, to decorate
  • to taste of raspberry to decorate
  • to taste of blueberry to decorate

    Preparation

    For vanilla gelatine, liquefy the milk with the condensed milk, vanilla essence, gradually add the gelatin. dratada. Reservation.
    Pour into a mold and chill for 2 hours in your Samsung Black Stainless refrigerator or until set.
    For the cajeta gelatin, liquefy the water with evaporated milk, the cajeta, adds little by little the grenetina hi
    Carefully remove the vanilla jelly from the mold and pour the cajeta gelatin, trying to insert it on the sides. Fill until completely covered and the vanilla float.
    Chill for 2 hours in your Samsung Black Stainless refrigerator or until set. Desmolda.
    Decorate with grapes, raspberries and blueberries.

    PRESENTATION

    On an extended plate, decorated with fresh fruit.

    TIPS

    Grease your mold with a little oil to make the gelatin easier to unmold.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    109
    kcal
    5.5%
    Carbohydrates
    22.3
    g
    7.4%
    Proteins
    1.9
    g
    3.9%
    Lipids
    1.4
    g
    2.2%
    Fiber
    0.0
    g
    0.0%
    Sugar
    18.4
    g
    20%
    Cholesterol
    9.6
    mg
    3.2%
    Esha
    Rate this tip
    Ratings (11)
    Gaby Gabrielita
    16/08/2019 20:10:28
    Manos a la obra
    Aurea Peña Vázquez
    22/07/2019 22:06:23
    Estuvo rica
    P P
    06/05/2019 04:28:40
    PARA LOS QUE NO SABEN, LA CAJETA ES EL »DULCE DE LECHE«, SI BIEN EL DULCE DE LECHE ES UN INVENTO ARGENTINO, EN OTROS PAISES QUE LO ADOPTARON LE LLAMAN DULCE DE CAJETA (no se por que). PARA EL QUE NO SABE, EL DULCE DE CAJETA O DULCE DE LECHE ES MUY PARECIDO A LA NUTRLLA, PERO CON SABORES Y TEXTURAS TOTALMENTE DIFERENTE, PERO SE USA TANTO PARA POSTRES COMO PARA UNTAR EN LOS DESAYUNOS POR LA MAÑANA... DESDE ARGENTINA, SU SERVIDOR. ESPERO LES ALLA SERVIDO...
    José Encalada
    20/04/2019 07:27:01
    Qué es la cajeta o co se consigue
    Patricia Vega
    05/06/2018 17:51:46
    Fácil y delicioso
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