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Samsung

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Samsung

Floating Gelatine of Cajeta

Name: Floating Gelatine of Cajeta
Prep time: 255 min
Cook time: 255 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 1/2 cups of milk for vanilla jelly; 1/2 can of condensed milk; 1 tablespoon of vanilla; 4 envelopes of unflavored gelatin hydrated (28g); 4 cups of Water for cajeta gelatin; 1/2 Cup of milk; 1 1/2 cups of cajeta - Mexican carmelized goat milk sweet; 4 envelopes of unflavored gelatin hydrated; to taste of grape in halves, to decorate; to taste of raspberry to decorate; to taste of blueberry to decorate

4 h 15 min

Easy

4.55

11 comments

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To print

Jellies are our fascination and this spectacular and original recipe is no exception. A delicious cajeta jelly with an exquisite vanilla flavor surprise. Do not forget to surprise yourself and prepare this wonderful recipe that will amaze everyone!

Learn more about Samsung

Ingredients

10 servings

Select all ingredients

Preparation

For vanilla gelatine, liquefy the milk with the condensed milk, vanilla essence, gradually add the gelatin. dratada. Reservation.

Pour into a mold and chill for 2 hours in your Samsung Black Stainless refrigerator or until set.

For the cajeta gelatin, liquefy the water with evaporated milk, the cajeta, adds little by little the grenetina hi

Carefully remove the vanilla jelly from the mold and pour the cajeta gelatin, trying to insert it on the sides. Fill until completely covered and the vanilla float.

Chill for 2 hours in your Samsung Black Stainless refrigerator or until set. Desmolda.

Decorate with grapes, raspberries and blueberries.

PRESENTATION

On an extended plate, decorated with fresh fruit.

TIPS

Grease your mold with a little oil to make the gelatin easier to unmold.

Print recipe for:

Floating Gelatine of Cajeta

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

109

kcal

5.5%

Carbohydrates

22.3

7.4%

Proteins

1.9

3.9%

Lipids

1.4

2.2%

Fiber

0.0

0.0%

Sugar

18.4

20%

Cholesterol

9.6

3.2%

Rate this tip

Ratings (11)

Gaby Gabrielita

16/08/2019 20:10:28

Manos a la obra

Aurea Peña Vázquez

22/07/2019 22:06:23

Estuvo rica

P P

06/05/2019 04:28:40

PARA LOS QUE NO SABEN, LA CAJETA ES EL »DULCE DE LECHE«, SI BIEN EL DULCE DE LECHE ES UN INVENTO ARGENTINO, EN OTROS PAISES QUE LO ADOPTARON LE LLAMAN DULCE DE CAJETA (no se por que). PARA EL QUE NO SABE, EL DULCE DE CAJETA O DULCE DE LECHE ES MUY PARECIDO A LA NUTRLLA, PERO CON SABORES Y TEXTURAS TOTALMENTE DIFERENTE, PERO SE USA TANTO PARA POSTRES COMO PARA UNTAR EN LOS DESAYUNOS POR LA MAÑANA... DESDE ARGENTINA, SU SERVIDOR. ESPERO LES ALLA SERVIDO...