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Recipe of Floating Gelatine of Cajeta
Samsung

Samsung

Recipe of Floating Gelatine of Cajeta
Samsung

Samsung

Recipe of Floating Gelatine of Cajeta
Samsung

Samsung

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Floating Gelatine of Cajeta

255 minutes
Easy
10 servings
7
Jellies are our fascination and this spectacular and original recipe is no exception. A delicious cajeta jelly with an exquisite vanilla flavor surprise. Do not forget to surprise yourself and prepare this wonderful recipe that will amaze everyone!

Ingredients

  • 1 1/2 cups of milk for vanilla jelly
  • 1/2 can of condensed milk
  • 1 tablespoon of vanilla
  • 4 envelopes of grenetina hydrated (28g)
  • 4 cups of Water for cajeta gelatin
  • 1/2 Cup of milk
  • 1 1/2 cups of cajeta
  • 4 envelopes of grenetina hydrated
  • to taste of grape in halves, to decorate
  • to taste of raspberry to decorate
  • to taste of blueberry to decorate

    Preparation

    For vanilla gelatine, liquefy the milk with the condensed milk, vanilla essence, gradually add the gelatin. dratada. Reservation.
    Pour into a mold and chill for 2 hours in your Samsung Black Stainless refrigerator or until set.
    For the cajeta gelatin, liquefy the water with evaporated milk, the cajeta, adds little by little the grenetina hi
    Carefully remove the vanilla jelly from the mold and pour the cajeta gelatin, trying to insert it on the sides. Fill until completely covered and the vanilla float.
    Chill for 2 hours in your Samsung Black Stainless refrigerator or until set. Desmolda.
    Decorate with grapes, raspberries and blueberries.

    PRESENTATION

    On an extended plate, decorated with fresh fruit.

    TIPS

    Grease your mold with a little oil to make the gelatin easier to unmold.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    109
    kcal
    5.5%
    Carbohydrates
    22.3
    g
    7.4%
    Proteins
    1.9
    g
    3.9%
    Lipids
    1.4
    g
    2.2%
    Fiber
    0.0
    g
    0.0%
    Sugar
    18.4
    g
    20%
    Cholesterol
    9.6
    mg
    3.2%
    Rate this Tip.
    Ratings (6)
    RENESSME CHAVEZ
    2018-05-08T16:08:05.00-06
    Disculpen alguien sabe como aser que la de vainilla no se quede en el fondo y flote ,pues yo la ago y seme queda en el fondo plis ayuda
    Yeismi Ruzel
    2018-02-27T13:42:34.00-06
    buenisimo
    Rubi Jair Henao Giraldo
    2018-02-27T09:18:09.00-06
    Es una delicia. Maravilloso compartir con amigos
    Adriana Vazquez
    2018-02-03T09:15:21.00-06
    Se ve muy rica
    Kisara Zenil
    2018-01-14T15:14:16.00-06
    ¿Cuánta agua para hidratar la grenetina? La de vainilla muy bien pero la de cajeta NO CUAJA! Aguas con las recetas que publican!!
    see more
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