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Recipe of Fondant de Bombón
Recipe

Fondant de Bombón

40 mins
Half
4.3888888888889
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42
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This Fondant de Bombón recipe is easy, fast and you can make it the color of your choice to decorate Cakes and Cupcakes.
Learn more about Mari Ramos

Ingredients

1 portion
  • food colouring
  • 2 packages marshmallow
  • 500 grams powdered sugar
  • 2 tablespoons edible glycerin

Preparation

In a bowl in a bain-marie melt the chocolates completely.
In another bowl put the icing sugar, and add the melted chocolates.
We incorporate in an enveloping way, until forming a kind of mass. We add the glycerin and keep mixing. EYE: It's very sticky.
Add the color of your preference (be careful because they paint a lot).
Extends to your liking to form figures or lining a cake.

TIPS

You can decorate cookies, cup cakes, cakes, chocolates, etc ...

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (18)
Marycruz Lorence
26/09/2017 10:30:05
como pegas el fondant al pan (pastel)? haces una especie de mezcla como cemento para que pegue o como?
Adriana Gurrola
15/08/2014 11:03:34
Hola Adriana, realizamos el cambio gracias a tu duda. Agrégala al momento de mezclar de manera envolvente la mezcla de malvaviscos derretidos. Saludos
Adriana Gurrola
07/08/2014 12:31:36
A través de Android ¿En qué momento se agrega la glicerina?
Carolina Fernandez
10/10/2013 09:35:29
LA GLICERINA SE CONSIGUE EN LAS TIENDAS DE MATERIAS PRIMAS PARA REPOSTERIA,
Keren BM
08/10/2013 18:15:10
CUANTO BOMBOM LE PONES?
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