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Fondant de bombón

Mari Ramos

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Mari Ramos

Fondant de Bombón

Name: Fondant de Bombón
Prep time: 40 min
Cook time: 40 min
Yield: 1
Cuisine: Americana
Ingredients: artificial food coloring; 2 packages marshmallow; 500 grams powdered sugar; 2 tablespoons edible glycerin

40 mins

Half

4.3888888888889

18 comments

Mari Ramos

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This Fondant de Bombón recipe is easy, fast and you can make it the color of your choice to decorate Cakes and Cupcakes.

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Ingredients

1 portion

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artificial food coloring
2 packages marshmallow
500 grams powdered sugar
2 tablespoons edible glycerin

Preparation

In a bowl in a bain-marie melt the chocolates completely.

In another bowl put the icing sugar, and add the melted chocolates.

We incorporate in an enveloping way, until forming a kind of mass. We add the glycerin and keep mixing. EYE: It's very sticky.

Add the color of your preference (be careful because they paint a lot).

Extends to your liking to form figures or lining a cake.

TIPS

You can decorate cookies, cup cakes, cakes, chocolates, etc ...

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Fondant de Bombón

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (18)

Marycruz Lorence

26/09/2017 10:30:05

como pegas el fondant al pan (pastel)? haces una especie de mezcla como cemento para que pegue o como?

Adriana Gurrola

15/08/2014 11:03:34

Hola Adriana, realizamos el cambio gracias a tu duda. Agrégala al momento de mezclar de manera envolvente la mezcla de malvaviscos derretidos. Saludos

Adriana Gurrola

07/08/2014 12:31:36

A través de Android ¿En qué momento se agrega la glicerina?