This Fondant de Bombón recipe is easy, fast and you can make it the color of your choice to decorate Cakes and Cupcakes.
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Ingredients1 portion
Preparation
In a bowl in a bain-marie melt the chocolates completely.
In another bowl put the icing sugar, and add the melted chocolates.
We incorporate in an enveloping way, until forming a kind of mass. We add the glycerin and keep mixing. EYE: It's very sticky.
Add the color of your preference (be careful because they paint a lot).
Extends to your liking to form figures or lining a cake.
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