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Lorenza

Lorenza Ávila

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Recipe of Foster Bananas (Flamed Platanos)
Recipe

Foster Bananas (Flamed Platanos)

35 mins
Half
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These flamed plantains are typical of New Orleans and are prepared with a butter, cinnamon and sugar sauce that is flamed with plantain liquor and aged rum.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 4 bananas, ripe peeled and cut lengthwise in half
  • vanilla ice cream
  • 8 tablespoons unsalted butter, cut into pieces
  • 1/2 cups brown sugar
  • 1/2 teaspoons cinnamon
  • 1/4 cups banana liqueur
  • 1/2 cups Aged rum

Preparation

If the bananas are not fully ripe, cook them at 190 centigrade until they are almost cooked, about 20 minutes. Add 2 tablespoons of water and keep them moist.
In a large skillet, melt butter over medium heat. Add the sugar and cinnamon and stir until a thick sauce forms. Add the bananas and cook until they are a little soft, stirring occasionally, between 3-5 minutes.
In a pan, mix the banana liqueur and the black rum (attached). Heat the alcohol mixture over medium-low heat. Put this on the bananas and very carefully light a match to ignite the alcohol. Move the pan a little, stirring until the fire goes out.
Put 2 slices of banana on each ball of vanilla ice cream and put the sauce on top.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
06/12/2015 11:00:50
Está riquísimo Vale  la pena  delicioso 

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