It is a very simple cake to prepare and there is no way to make mistakes. It is very rich and makes you look great with your guests, you do it in a very short time and the best thing is that you do not spend much. Nobody will resist to try it.
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Ingredients10 portions
Preparation
Beat the cream and sugar to double volume.
Add the mascarpone and beat it very well.
Incorporate the coffee liqueur, expresso and beat it to integrate.
In a round mold with arillo, place a layer of cookies and cut some to cover holes.
Place another layer of cookies, cover with cream, more cookies and more cream until you finish with a layer of cream!
Cover it with plastic and refrigerate it overnight.
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