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Recipe of Frozen Mango Soup and Coconut Milk
Recipe

Frozen Mango Soup and Coconut Milk

10 mins
Low
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This frozen mango and coconut milk soup is served as a dessert, it is a delicious tropical combination, you can decorate it with shredded coconut to make the coconut flavor more intense.

Ingredients

4 portions
  • 5 mangos
  • 10 tablespoons coconut milk
  • 1 bunch peppermint
  • 4 tablespoons grated sweet coconut

Preparation

Peel the 4 mangoes, remove the bone, cut the pulp into pieces and pass it through the blender together with the coconut milk.
Put to cool in the refrigerator.
Wash the mango, cut it in 2, remove the bone and cut each half into thin slices or thin strips.

PRESENTATION

When serving, decorate with mint, cut mango and sprinkle with grated coconut.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Paty M. Guajardo
07/05/2013 23:51:07
mm que rico! :)

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