x
ImagenReceta
H-E-B

H-E-B

ADVERTISING
1 Photos
Recipe of Fruit and Species Cake
H-E-B

H-E-B

x
Select File


Validate Cancel
1
Recipe of Fruit and Species Cake
Recipe

Fruit and Species Cake

2 h 30 min
Not so easy
36
Favorites
Collections
Glider
Super List
Upload a picture
To print
This rich cake with dehydrated, caramelised fruits and spices is a delight for the holiday season. It is very important to buy good quality fruit to make it delicious.
Learn more about H-E-B

Ingredients

10 servings
  • 1 1/2 cups of orange juice
  • 1 1/2 cups of caramelized orange peels
  • 1 Cup of dehydrated cherries chopped
  • 1 Cup of dehydrated peaches chopped
  • 1 Cup of pineapple dehydrated minced
  • 3/4 of Cup of raisin
  • 1 Cup of flour
  • 3/4 of Cup of whole wheat flour
  • 1 teaspoonful of ground cinnamon
  • 1/2 teaspoonful of ground ginger
  • 1/2 teaspoonful of ground clove
  • 1/2 teaspoonful of baking powder
  • 1/2 teaspoonful of Salt
  • 1/2 Cup of sugar
  • 1/4 of Cup of vegetable oil
  • 2 spoonfuls of Butter at room temperature
  • 3 spoonfuls of piloncillo granulated
  • 1 teaspoonful of vanilla essence
  • 2 eggs
  • walnuts to decorate

    Preparation

    Preheat the oven to 120 degrees centigrade and position the rack to the center of the oven.
    Prepare two bread baking molds greasing them with vegetable spray and a little flour.
    Boil orange juice in a small saucepan over medium heat, add the crystallized orange and other fruits, mix, and remove from heat. Let the juice absorb 10 minutes.
    Remove the fruits from the juice and pass them through a little flour.
    In another deep bowl, mix 1/2 cup of flour, wholemeal flour, cinnamon, ginger, baking powder and salt.
    In another deep bowl beat the sugar, oil and butter with an electric mixer for 2-3 minutes. Add the piloncillo, vanilla and egg whites and beat for 2-3 more minutes.
    Add the dry ingredients to the moist mixture, mix with a wooden shovel and add the fruits. Pour the dough into the two molds to honor bread, decorate with the nut.
    Bake the loaves for 1 hour and 40 minutes or until a toothpick comes out clean. Remove from the oven.
    Allow the breads to cool and unmold.

    TIPS

    If you want to add an extra touch add 3-4 tablespoons of brandy to the dough.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    573
    kcal
    29%
    Carbohydrates
    112
    g
    37%
    Proteins
    11.3
    g
    23%
    Lipids
    10.9
    g
    17%
    Fiber
    13.6
    g
    27%
    Sugar
    58.0
    g
    64%
    Cholesterol
    51.1
    mg
    17%
    Esha
    Rate this Tip.
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Panqué Style Fruit Cake

    0 Comments

    Fruit Cake with Yoghurt

    9 Comments

    Cake Pops Superbowl

    1 Comments

    Oatmeal Hot Cakes

    7 Comments

    Banana Cake Pops

    2 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING