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Lorenza

Lorenza Ávila

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Recipe of Fruit Cake with Chocolate and Mazapan
Recipe

Fruit Cake with Chocolate and Mazapan

2 h
Complex
4.5
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14
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A rich cake of spices, dehydrated fruits and chocolate with a cover of marzipan.
Learn more about Lorenza Ávila

Ingredients

10 servings
  • 200 grams of Butter
  • 200 grams of brown sugar
  • 100 grams of dark chocolate in pieces
  • 75 milliliters of brandy
  • 1 tablespoon of vanilla essence
  • 250 grams of raisin
  • 100 grams of cranberry
  • 100 grams of lemon zest
  • 200 grams of flour
  • 100 grams of almond
  • 3 spoonfuls of cocoa powder
  • 3 pieces of egg smoothie
  • 2 spoonfuls of ground cinnamon
  • 500 grams of Marzipan
  • powder sugar

    Preparation

    In a large saucepan, place butter, sugar, chocolate, brandy, vanilla and dried fruits and grated. Heat over medium heat until everything has melted. Get out of the fire.
    Heat the oven to 150 degrees Celsius.
    Prepare a rectangular mold to make bread or a circular mold with vegetable spray.
    In a deep bowl, mix the flour, almonds, spices (cinnamon and ginger) and cocoa. Add the eggs and lightly mix the mixture that is heated in the pot. Mix well.
    Pour the mixture into the mold and bake for 1 1/2 hours or until a toothpick comes out clean. Remove from the oven.
    Allow the cake to cool and unmold.
    With a rolling pin, flatten the marzipan on a floured surface until it covers the cake and place on the cake.

    PRESENTATION

    Decorate the cake with icing sugar at the time of serving. You can also decorate the cake with maraschino cherries.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    754
    kcal
    38%
    Carbohydrates
    92.7
    g
    31%
    Proteins
    12.2
    g
    24%
    Lipids
    40.0
    g
    62%
    Fiber
    12.1
    g
    24%
    Sugar
    61.6
    g
    68%
    Cholesterol
    43.0
    mg
    14%
    Esha
    Rate this tip
    Ratings (2)
    Rosario Monroy Gomez
    14/03/2013 18:25:57
    se ve rico pero se ocupa mucho mazapan nada
    Alejandro Dominguez Rivera
    21/01/2013 18:08:00
    que bueno solo que necesito mucho mazapán hahaha

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