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Recipe of Fruit Cake with Pastry Cream
Isabel

Isabel Fernández

Recipe of Fruit Cake with Pastry Cream
Isabel

Isabel Fernández

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Fruit Cake with Pastry Cream

160 minutes
Easy
8 servings
1
Prepare this easy and fun fruit cake with custard and a cookie-based crust. In addition to the incredible presentation, the different textures will make it your favorite dessert. The most spectacular thing is that you do not need an oven to prepare it.

Ingredients

  • 1 1/2 cups of nut for the base
  • 2 cups of cookie of orange, for the base
  • 1 Cup of Butter melted, for the base
  • 5 pieces of yolk for the pastry cream
  • 3/4 of Cup of sugar for the pastry cream
  • 5 spoonfuls of cornstarch for the pastry cream
  • 2 cups of milk for the pastry cream
  • 1 tablespoon of vanilla for the pastry cream
  • 1 Cup of peach in syrup in slices
  • 1 Cup of Kiwi in slice
  • 1 Cup of Strawberry in slice
  • 1/2 Cup of blackberry
  • 1/2 Cup of raspberry
  • 1/4 of Cup of blueberry
  • enough of honey to varnish

    Preparation

    For the base, process the nuts with the orange cookies until you get a fine powder. Add the melted butter and incorporate well.
    Pour on a cake base 25 cm in diameter and with the help of your hands press until compressed, refrigerate for 1 hour or until it takes consistency.
    Meanwhile, in a bowl beat the yolks with sugar and cornstarch until whitened. Reservation.
    Heat the milk over low heat in a pot, add the vanilla and when it boils, temper the yolks with a spoonful of warm milk.
    Return the whole preparation of yolks to the pot and cook without stopping moving over low heat until thickening. Pour into a bowl and let cool.
    Fill the cake with the cream and decorate with fruits and varnish with honey. Refrigerate about 1 hour or until the cream takes consistency. It serves.

    PRESENTATION

    Decorate with the fruits of your choice and varnish with honey.

    TIPS

    The honey will make the fruits not oxidized with oxygen, so it will last longer with fresh fruits. You can replace it with jam dissolved with water.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    965
    kcal
    48%
    Carbohydrates
    104
    g
    35%
    Proteins
    13.0
    g
    26%
    Lipids
    59.6
    g
    92%
    Fiber
    6.0
    g
    12%
    Sugar
    60.4
    g
    67%
    Cholesterol
    99.0
    mg
    33%
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