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Recipe of Fruit Gummies of the Forest
Recipe

Fruit Gummies of the Forest

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These delicious fruit gummies are very easy to make and everyone loves them. They are made with fresh or frozen fruit and sugar.
Learn more about Kiwilimón

Ingredients

60 portions
  • 3 cups raspberry
  • 2 tablespoons lemon juice
  • 3 tablespoons unflavored gelatin
  • 1 cup Water
  • 3 cups sugar
  • 1 cup powdered sugar

Preparation

Prepare a 15-20 cm square refractory with waxed paper.
In a medium-sized pot, cook the blackberries over medium heat until their juices start to flow (about 5 minutes).
Pass the berries through a strainer and push the berries so that they pass their liquids and part of the fruit. You should get 2/3 cup of blackberry puree (if you get more keep it for later).
Add the lemon and gelatin to the berries, mix well and allow the gelatin to be absorbed for 4-5 minutes.
In a large pot combine the water and sugar and cook over medium heat until the sugar has dissolved.
Remove the pot from the heat and add the gelatin of blackberries and mix until it has dissolved at 100%. Return the pot to the heat and cook constantly stirring until it is about to boil.
Pour the gelatin into the refractory and allow at least 12 hours at room temperature before cutting the squares.
Use a sharp knife to cut the squares (they should leave about 60) and pass them through the extra fine sugar.

PRESENTATION

Serve the gummies in pieces of candy or a platter.

TIPS

You can store gummies in a refractory with sheets of waxed paper between layers for up to 2 weeks in the refrigerator.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Jackie Cmj
13/09/2013 15:34:54
gomitas fácil y rápido
nereyda angulo
03/04/2013 20:29:34
gomitas estan faciles yo hice unas mas dificiles con glucosa

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