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Ilse Castrejón
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Fruit Punch Jelly

3h
40 mins
Low
392
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The Christmas season is to share and enjoy as a family, and nothing like more than a warm punch, enjoy this new version of punch in a jelly accompanied by another creamy milk jelly that together make the perfect balance for this Christmas.
Learn more about Ilse Castrejón

Ingredients

10 portions
  • 8 cups Water, for the punch
  • 2 cane, for the punch
  • 1 piloncillo, for the punch
  • 1 cinnamon stick, for the punch
  • 1 cup Mexican hawthorn, for the punch
  • 1/4 cups tamarind, for the punch
  • 1/2 cups prune
  • 1/4 cups Hibiscus flower, for the punch
  • 5 guavas, for the punch
  • 2 apples, for the punch
  • 1 pear, for the punch
  • 4 envelopes gelatin, 28 gr, hydrated
  • 1 cup evaporated milk, for milk gelatin
  • 1 cup condensed milk, for milk gelatin
  • 1 teaspoon liquid vanilla, for milk gelatin
  • 4 envelopes gelatin, hydrated, for milk gelatin

Preparation

In a pot over medium heat heat the water, add the cinnamon sticks and the piloncillo, let cook for 10 min.
Add the tejocotes, tamarind, prune and Jamaica flower, cook 20 minutes.
Add the guavas, apple and pear, cook for 20 minutes or until cooked.
Stir the punch and reserve the fruit, add the hydrated gelatin to the liquid, stir until incorporated. Reservation.
Place the glasses on a deep plate so that they are tilted at 45 ° add the punch fruit, pour the liquid and let it cool for 2 hours.
Blend the evaporated milk, condensed milk, whole milk, the essence of vanilla, pour the hydrated gelatin.
Pour over the punch jelly and refrigerate for 2 hours or until set.
Decorate with punch fruit.

PRESENTATION

On wide mouth glasses, decorated with punch fruit.

TIPS

The acidity of the jamaica can inhibit the strength of the grenetina, do not add too much otherwise it could not curdle.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Graciela Chumán Ramirez
20/12/2019 15:07:35
Muchas gracias por las magníficas recetas
Karol Viviana Zuleta Gonzalez
11/12/2019 00:15:02
Delicioso como se puede aprender
Lorena Betancourt
08/11/2019 14:06:34
Deliciosa!!! Gracias por compartirla😍
Socorro Aguilar
27/12/2018 21:24:52
Me gusto mucho gracias por compartir sus resetas
Martha Chillon
15/04/2018 12:33:42
Queda rikisima

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