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Fruit Punch Jelly
220 minutes
Easy
10 servings
1
The Christmas season is to share and enjoy as a family, and nothing like more than a warm punch, enjoy this new version of punch in a jelly accompanied by another creamy milk jelly that together make the perfect balance for this Christmas.
Ingredients
Preparation
In a pot over medium heat heat the water, add the cinnamon sticks and the piloncillo, let cook for 10 min.
Add the tejocotes, tamarind, prune and Jamaica flower, cook 20 minutes.
Add the guavas, apple and pear, cook for 20 minutes or until cooked.
Stir the punch and reserve the fruit, add the hydrated gelatin to the liquid, stir until incorporated. Reservation.
Place the glasses on a deep plate so that they are tilted at 45 ° add the punch fruit, pour the liquid and let it cool for 2 hours.
Blend the evaporated milk, condensed milk, whole milk, the essence of vanilla, pour the hydrated gelatin.
Pour over the punch jelly and refrigerate for 2 hours or until set.
Decorate with punch fruit.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
218
kcal
11%
Carbohydrates
39.3
g
13%
Proteins
5.2
g
10%
Lipids
5.0
g
7.6%
Fiber
2.1
g
4.3%
Sugar
34.2
g
38%
Cholesterol
19.4
mg
6.5%
Rate this Tip.
Ratings (1)
Martha Chillon
2018-04-15T12:33:42.00-06
Queda rikisima
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