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Ana Fraga

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Recipe of Fruit salad with jelly
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Ana Fraga

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Recipe of Fruit salad with jelly
Recipe

Fruit salad with jelly

2h
Low
4.333333
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A very simple, easy and delicious dessert for children and adults, fresh and nutritious. Try this recipe for Fruit Salad with Gelatin.
Learn more about Ana Fraga

Ingredients

8 portions
  • 1 package peach jelly
  • 1 can fruit cocktail
  • 2 bananas, chopped
  • 1/2 cups raisin
  • 2 cans Nestle media creama

Preparation

Prepare the gelatin as the instructions say but with a cup less water and put it to set in an extended container.
Once the gelatin is curdled, we chop it into cubes.
In a salad bowl or bowl we add the perfectly drained fruit cocktail, the chopped banana, the raisins and the gelatine.
We add the two cans of half cream; stir well, being careful not to mix the ingredients. It is refrigerated for at least an hour before serving.

TIPS

Excellent dessert for hot days.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Katty Berrú
23/04/2019 22:29:05
Por favor crema de leche es el ingrediente se le agrega sin batir a la mezcla
Sandra Ruiz
15/06/2018 12:59:12
Muy rica y fresca para el verano 😊😘
Laura Martinez
21/05/2017 01:04:12
muy rica !!!!

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