Good is a recipe for cookies that is made from rice flour, and cinnamon, are soft consistency.
Learn more about Alejandra Lara Salgado
Ingredients15 portions
Preparation
Spread the butter with the sugar.
Add the eggs and the yolks one by one and continue beating.
Sift the powders and add them to the previous mixture and beat well until the dough is homogeneous.
Form the cookies by giving them shapes with your hands, circulate them and place them on a clean oven tray.
Bake for 2 hours or until cooked.
To decorate liquefy a little sugar and cinnamon reserve, once they are cooked remove from the oven and let cool, toss the cookies in the mixture of sugar and cinnamon and ready. Bon Appetite
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: