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Danette

Danette

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Recipe of Gelatin by Flan Danette
Recipe

Gelatin by Flan Danette

15 mins
Low
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One of the fastest recipes for preparing a flan jelly. Exquisite and very simple.
Learn more about Danette

Ingredients

8 portions
  • 2 cups whipping cream, (500 ml)
  • 6 Flan Danette® (Kozy Shack Flans) , 100 gc / u
  • 1 cup sugar
  • 3 envelopes gelatin, (7 gc / u) hydrated in 1/4 cup of water and melted in a water bath
  • fresh berries, to decorate

Preparation

Blend the cream to beat with the Danette® Flan and sugar, slowly incorporating the previously hydrated and melted gelatin.
Pour into a lightly greased jelly pan and refrigerate for 1 hour or until set.
Unmold and serve decorating with red fruits.

PRESENTATION

It can be decorated with a little liquid caramel.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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