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Danette

Danette

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Recipe of Gelatin Danette Bicolor
Recipe

Gelatin Danette Bicolor

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This rich two-colored gelatin is prepared with Danette® Custard, Chocolate flavor and Vanilla flavor. It is very simple to prepare.
Learn more about Danette

Ingredients

8 portions
  • 2 cups milk
  • 4 chocolate flavor custard, danette 100g each
  • 1 cup sugar
  • 3 envelopes gelatin, hydrated in 1/2 cup of water and melted in a water bath
  • wheat pasta, For Vanilla Gelatin
  • 4 vanilla flavored custard, danette 100g each
  • 1 1/4 cups sugar
  • 3 envelopes gelatin, (7 gc / u) hydrated in 1/4 cup of water and melted in a water bath
  • fruit of the forest, or chopped walnut to decorate
  • 2 cups milk

Preparation

For the chocolate gelatin, mix 2 cups of milk with Danette® chocolate flavor and with 1 cup of sugar; slowly pour the previously hydrated and melted gelatin.
Pour the mixture into a lightly greased jelly pan and refrigerate until set.
For vanilla gelatin, milk liquefies with Vanilla Danette® Vanilla Custard and sugar; slowly pour the previously hydrated and melted gelatin. Pour over the chocolate jelly and refrigerate for 1 hour or until set.
Unmold, decorate with red berries or chopped walnut and go.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Angie Marquez
28/02/2015 10:32:48
GELATINA Bicolor danette wow~

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