This rich two-colored gelatin is prepared with Danette® Custard, Chocolate flavor and Vanilla flavor. It is very simple to prepare.
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Ingredients8 portions
Preparation
For the chocolate gelatin, mix 2 cups of milk with Danette® chocolate flavor and with 1 cup of sugar; slowly pour the previously hydrated and melted gelatin.
Pour the mixture into a lightly greased jelly pan and refrigerate until set.
For vanilla gelatin, milk liquefies with Vanilla Danette® Vanilla Custard and sugar; slowly pour the previously hydrated and melted gelatin. Pour over the chocolate jelly and refrigerate for 1 hour or until set.
Unmold, decorate with red berries or chopped walnut and go.
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