This mosaic gelatin is prepared by cutting cubes of Dany® Gelatin of different flavors mixed with a gelatin based on Danette Custard Vanilla flavor. Delicious and fast.
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Ingredients8 portions
Preparation
Unmold the Dany® Gelatins and cut them into small cubes. Combine them and pour them into the base of a lightly greased jelly mold; reservation.
For vanilla jelly, liquefy Danette® vanilla flavor with milk and sugar. Add the previously hydrated and melted gelatin.
Pour the vanilla jelly over the mold you reserved, refrigerate for 1 hour or until set, unmold and done.
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