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Gelatin mosaic danette

Danette

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Danette

Gelatin Mosaic Danette

Name: Gelatin Mosaic Danette
Prep time: 16 min
Cook time: 16 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 strawberry jelly, 125 gc / u; 2 lemon jelly, 125 gc / u; 2 pineapple jelly, 125 gc / u; 2 grape jelly, 125 gc / u; 4 Vanilla flavor custard, danette 100g each; 3 cups milk; 1 cup sugar; 3 envelopes gelatin, (7 gc / u) hydrated in 1/4 cup of water and melted in a water bath

16 mins

Low

4.5

12 comments

Danette

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This mosaic gelatin is prepared by cutting cubes of Dany® Gelatin of different flavors mixed with a gelatin based on Danette Custard Vanilla flavor. Delicious and fast.

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Ingredients

8 portions

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2 strawberry jelly, 125 gc / u
2 lemon jelly, 125 gc / u
2 pineapple jelly, 125 gc / u
2 grape jelly, 125 gc / u
4 Vanilla flavor custard, danette 100g each
3 cups milk
1 cup sugar
3 envelopes gelatin, (7 gc / u) hydrated in 1/4 cup of water and melted in a water bath

Preparation

Unmold the Dany® Gelatins and cut them into small cubes. Combine them and pour them into the base of a lightly greased jelly mold; reservation.

For vanilla jelly, liquefy Danette® vanilla flavor with milk and sugar. Add the previously hydrated and melted gelatin.

Pour the vanilla jelly over the mold you reserved, refrigerate for 1 hour or until set, unmold and done.

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Gelatin Mosaic Danette

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (12)

Yoly Figueroa

31/07/2017 21:04:57

me gusto es sensilla

Polly Do Po

10/05/2017 14:06:48

Como se funde la grenetina a baño maria

Gaby Sánchez

01/01/2016 17:44:07

Sustituye la leche por una gelatina de anís, 4 sobres de grenetina sin sabor, hidrátalos en una taza de agua fría, has un te de anís con tres tazas de agua y azúcar al gusto o edulcorante agrega la grenetina, deja enfriar y agrega las gelatinas de sabores cortadas en cuadros.