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Danette

Danette

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Recipe of Gelatin Mosaic Danette
Recipe

Gelatin Mosaic Danette

16 mins
Low
4.5
|
121
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This mosaic gelatin is prepared by cutting cubes of Dany® Gelatin of different flavors mixed with a gelatin based on Danette Custard Vanilla flavor. Delicious and fast.
Learn more about Danette

Ingredients

8 portions
  • 2 strawberry jellies, 125 gc / u
  • 2 lemon jellies, 125 gc / u
  • 2 pineapple jelly, 125 gc / u
  • 2 grape gelatin dessert, 125 gc / u
  • 4 vanilla flavored custard, danette 100g each
  • 3 cups milk
  • 1 cup sugar
  • 3 envelopes gelatin, (7 gc / u) hydrated in 1/4 cup of water and melted in a water bath

Preparation

Unmold the Dany® Gelatins and cut them into small cubes. Combine them and pour them into the base of a lightly greased jelly mold; reservation.
For vanilla jelly, liquefy Danette® vanilla flavor with milk and sugar. Add the previously hydrated and melted gelatin.
Pour the vanilla jelly over the mold you reserved, refrigerate for 1 hour or until set, unmold and done.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (12)
Yoly Figueroa
31/07/2017 21:04:57
me gusto es sensilla
Polly Do Po
10/05/2017 14:06:48
Como se funde la grenetina a baño maria
Gaby Sánchez
01/01/2016 17:44:07
Sustituye la leche por una gelatina de anís, 4 sobres de grenetina sin sabor, hidrátalos en una taza de agua fría, has un te de anís con tres tazas de agua y azúcar al gusto o edulcorante agrega la grenetina, deja enfriar y agrega las gelatinas de sabores cortadas en cuadros.
Ruth Vargas
02/12/2015 11:23:51
A través de Android Super super rica pero Una preguntota se le puede poner leche condensada (lechera)
Angie Marquez
28/02/2015 10:31:36
GELATINA mosaico me encanta la gelatina
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