Christmas is a time to gather the family and what better to do than with a rich milk jelly decorated with leaves of good night, no doubt a very fun dessert, original and full of flavor.
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Ingredients12 portions
Preparation
Blend condensed milk with evaporated milk, milk, gradually add grenetin.
Pour a quarter of the milk jelly on a mold. Refrigerate for 1 hour or until set.
Dissolve the strawberry, lemon and pineapple jelly envelopes in hot water. Reservation.
With the help of a cookie cutter in the form of a leaf and a circular cutter, cut the milk jelly in the form of a good night. Remove what you cut so that the spaces remain.
Fill the leaves with strawberry jelly and other lemon jelly to make the petals of the flower. Fill the center with pineapple jelly. Refrigerate until curd.
Pour the rest of the milk jelly over the gelatin already curdled. Refrigerate until set and unmold.
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