Can you imagine all your favorite flavors in one dessert? Do not miss trying this spectacular impossible cake covered in granola chocolate jelly that combines all the textures. Spongy chocolate sponge cake, a creamy flan and a delicious chocolate jelly table. Spectacular!
Learn more about Yamilette González
Ingredients12 portions
Preparation
Preheat the oven to 180 ° C.
For the chocolate cake, in a bowl mix the dry ingredients and reserve.
In a blender, whisk the butter with the sugar, add the yolks and beat until they sponge, add the cream and vanilla essence.
Add the dry ingredients in an enveloping and reserve manner.
On the other hand, whisk the egg whites until they fold their volume and mix envelopingly with the yolks until they are fully integrated.
Pour the preparation into a previously greased cake pan. Reserve.
For the flan, liquefy the condensed milk with the evaporated milk, the egg, the vanilla, the cheese, the granulated chocolate and the chocolate syrup.
Pour the flan mixture over the cake with a spoon, gently, to avoid mixing. Bake for 1 hour in a bain-marie. Let cool and reserve.
For gelatin, milk liquefied with evaporated milk, chocolate and grenetina.
With the help of a plastic spatula remove the flan from the mold, and slowly pour the chocolate jelly. Refrigerate for 2 hours or until set.
Demold, decorate with whipped cream and serve.
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